Master's Table Soup Kitchen
Contact: Volunteer Coordinator Tammy Jackson can be reached at (706) 736-1199 ext. 207 or firstname.lastname@example.org.
Type of Activity: A division of the Golden Harvest Food Bank, the Master's Table is open every day to serve lunch to people in need. Volunteers younger than 18 must have a signed parental consent form and closed toed shoes are required. Volunteers are needed to set up, serve food, clear tables and clean dishes. The soup kitchen is open from 8 a.m. - 1:30 p.m., with lunch served every day from 11 a.m. to 12:30 p.m.