ADDRESS: 491 Highland Ave.
LUNCH SAMPLING: Pan-roasted foie gras (with caramelized apples, marcona almonds and toasted brioche), $22; cedar-planked salmon (with applewood smoked bacon crust, white beans, 24-hour tomatoes and chive butter nage), $22; pepper-crusted ahi tuna (with wasabi mashed potatoes, baby bok choy, shiitake mushrooms and ponzu sauce), $26.
DID YOU KNOW? Chef and owner Todd Schafer graduated at the top of his class from the Culinary Institute of America in Hyde Park, N.Y., in 1995.
HOURS: 5-10 p.m. Monday-Thursday and 5-11 p.m. Friday-Saturday.