Lunch menus

BREAKFAST

TODAY: Cereal and breakfast bagel

FRIDAY: Cereal and pancakes or cinnamon pancakes with syrup

MONDAY: Cereal and jumbo French toast with syrup

TUESDAY: Cereal and fruit turnover

WEDNESDAY: Cereal and manager's choice

JAN. 14: Cereal and sausage bites with syrup

JAN. 15: Cereal and chicken biscuit

LUNCH

TODAY: Ravioli with garlic bread stick, hot dog, peanut butter and jelly sandwich, garden salad with dressing, cauliflower with cheese sauce, and chocolate cake

FRIDAY: Quesadilla pizza, yogurt and toasted cheese sandwich, peanut butter and jelly sandwich, corn, vegetable sticks with dip, and tangerine

MONDAY: Manager's choice, hamburger, peanut butter and jelly sandwich, baby lima beans, baked fries and frozen fruit pop

TUESDAY: Shepherd's pie, roll, riblet sandwich, peanut butter and jelly sandwich, carrots, field peas and apple wedges

WEDNESDAY: Barbecue chicken, sweet potato corn bread, sausage dog, peanut butter and jelly sandwich, macaroni and cheese, greens and peaches

JAN. 14: Chili with cheese, saltines, egg roll with dip, peanut butter and jelly sandwich, broccoli, baked potato and orange wedges

JAN. 15: Fish and cheese sandwich, pepperoni or French bread pizza, peanut butter and jelly sandwich, green beans, fruit juice and cookie


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