For current prices, call (706) 721-3004 between 5 a.m. and 9 p.m. Monday-Friday and 7 a.m. and 9 p.m. Saturday. The public is welcome to purchase produce in bulk or individual units.
Several farmers are accepting WIC coupons, and some vendors accept EBT.
The units available are in parentheses and the price per unit in dollars follows the unit.
Apples (bushel) $24-$26; avocados (box) $27-$29; bananas (box) $20-$21; beans, pole (bushel) $27-$29; beans, snap (bushel) $26-$27; broccoli (14-count) $17-$19; cabbage (50 lbs.) $14-$16; cantaloupes (crate) $14-$16; carrots (50 lbs.) $17-$18, (48-1 lb. bag) $17-$18; cauliflower (box) $20-$21; celery (box) $42-$44; corn, green (crate) $15-$16; cucumbers (box) $15-$16; eggs (case) $35-$37, (half-case) $16-$18; eggplant (box) $14-$15; grapefruit (box) $18-$19; grapes (lug) $25-$26; greens, collards (dozen) $18-$19; greens, mustards (dozen) $16-$17; greens, turnips (carton) $18-$19; herbs (carton) $12-$18; honeydews (crate) $16-$17; kale (carton) $16-$17; kiwis (box) $10-$12; lemons (box) $21-$22; lettuce (box) $32-$33, romaine (box) $30-$32; limes (box) $24-$25; mushrooms (cartons) $15-$16; okra (half-bushel) $27-$29; onions, green (box) $17-$18, dry (50 lbs.) $14-$16; oranges (box) $12-$13, navel (box) $12-$13; parsley (carton) $31-$32; peanuts, dry (50 lbs.) $43-$44, green (bushel) $56-$57; pears (box) $28-$29; pecans, in shell (pound) $2-$3, shelled, (pound) $5-$7; pepper, bell (one and one-ninth bushels) $7-$8, banana (half-bushel) $14-$15, hot (half-bushel) $11-$12; pineapple (crate) $16-$17; potatoes, baking (box) $15-$16, Irish (50 lbs.) $18-$20, new (50 lbs.) $19-$21; sweet No. 1 (40 lbs.) $20-$21, sweet No. 2 (40 lbs.) $11-$12; radishes (box) $13-$14; rutabagas (50 lbs.) $28-$29; spinach (carton) $17-$19; squash, No. 1 (three-quarter bushel) $16-$17, No. 2 (three-quarter bushel) $11-$13; strawberries (flat) $25-$27; tangelos (box) $16-$18; tangerines (box) $18-$20; tomatoes, No. 1 (25 lbs.) $32-$34, No. 2 (25 lbs.) $27-$29; zucchini (three-quarter bushel) $11-$13.
