Small bites
From Staff Reports
Wednesday, October 21, 2009

Small Bites is a listing of dining- and drinking-related events. Send information to ryan.wehmeyer@augustachronicle.com:

THROUGH OCT. 31

Greater North Augusta Chamber of Commerce Spooky to Be Hungry campaign; drop off non-perishable food items from 8 a.m. to 4 p.m. Monday-Friday, at chamber, 406 West Ave.; (803) 279-2323

TUESDAY

Wine tasting at The Snug, 240 Davis Road, 5-7 p.m., heavy hors d'oeuvres included; benefits Ronald McDonald House Charities of Augusta; host is The Bottle Shop Wine and Spirits; $20; (706) 863-1118 for reservations

NOV. 5

Oysters on Telfair, 7 p.m.; raw and steamed oyster bars, open bar, music by the Crosstie Walkers, raffle and silent art auction; Ware's Folly, 506 Telfair St., Augusta; $65, $50 for ages 35 and younger; reservations required by Oct. 31; (706) 722-5495

NOV. 13

7:30 p.m.; Tasters Guild Holiday Treats and Wines; Anna and Dave Sheets will prepare 10 appetizers and six wines will be sampled; North Augusta Community Center, 495 Brookside Ave.; open to public; for reservations, call Wine World at (803) 279-9522

TO MARKET

- AUGUSTA FARMERS MARKET

Hours: 5 a.m. to 9 p.m. Monday-Friday, 7 a.m. to 9 p.m. Saturday

Location: Off Fourth Street near the Augusta Fairgrounds

Call: (706) 721-3004

- BRICK yard Market

Hours: 9 a.m. to 1 p.m. Saturday

Location: Hammond's Ferry, 89 Crystal Lake Drive, North Augusta

Call: (803) 613-1641

- AIKEN COUNTY FARMERS MARKET

Hours: 7:30 a.m. to 4:30 p.m. Monday-Saturday

Location: Williamsburg Street, between Park and Richland avenues, Aiken

Call: (803) 642-7761

From the Wednesday, October 21, 2009 edition of the Augusta Chronicle
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