Staff Writer
A final push to raise money for The Master's Table Soup Kitchen should have the ministry breaking ground on a new building by late August.

Jackie Ricciardi/Staff
Soup Kitchen volunteers, Josh Toran, Jr. (right), Vivie Miller (center) and Marcia Brown (right) serve food in a cramped space on Tuesday.

Jackie Ricciardi/Staff
Soup Kitchen volunteers, Josh Toran, Jr. (right), Vivie Miller (center) and Marcia Brown (right) serve food in a cramped space on Tuesday.

Jackie Ricciardi/Staff
Soup Kitchen volunteers, Josh Toran, Jr. (right), Vivie Miller (center) and Marcia Brown (right) serve food in a cramped space on Tuesday.

Jackie Ricciardi/Staff
Volunteer Marcia Brown serves food at The Master's Table Soup Kitchen on Fenwick Street. The downtown facility seats 50 and feeds as many as 300 people daily.

Jackie Ricciardi/Staff
Volunteer Marcia Brown serves food at The Master's Table Soup Kitchen on Fenwick Street. The downtown facility seats 50 and feeds as many as 300 people daily.

Jackie Ricciardi/Staff
Volunteer Marcia Brown serves food at The Master's Table Soup Kitchen on Fenwick Street. The downtown facility seats 50 and feeds as many as 300 people daily.
Since January, more than $1.15 million has been raised for the project, a 6,800-square-foot facility to be built on an acre of land on Fenwick Street behind James Brown Arena.
"We've got the land, and now it looks like we've just about got the money," said Mike Firmin, the executive director of Golden Harvest Food Bank, a ministry that includes The Master's Table Soup Kitchen.
The facility will cost $1.5 million. The soup kitchen plans to break ground once it has raised $1.3 million, which includes $250,000 of special purpose local option sales tax funds, plus remaining pledges and donations expected in this last month of fundraising before the groundbreaking.
The current soup kitchen serves 250 to 300 people a day in a space with just 50 chairs. The new facility will seat more than 150. It is planned for a corner of Seventh and Fenwick streets, about a block and a half from the current location. It also will include a courtyard and office space.
On Tuesday, doors opened at The Master's Table Soup Kitchen at 11 a.m. They shut again at 11:02.
In just minutes, 50 people had rushed in and taken every seat. Volunteers urged the 200 people still waiting outside to be patient.
Before 11:10 a.m., a handful of the first customers were up and scraping their trays, preparing to leave so that another group could get in.
"We have to keep people moving in order to get everyone fed," Mr. Firmin said.
The routine continued until lunch was over at 12:30 p.m.
Once construction begins, the facility is scheduled to be complete within eight months.
Reach Kelly Jasper at (706) 823-3552 or kelly.jasper@augustachronicle.com.
To learn more about the soup kitchen, visit www.goldenharvest.org.