This is a list of commodities available at the Georgia Farmers Market, 1150 Fifth St. Prices and availability of produce are subject to change.

For current prices, call (706) 721-3004 between 5 a.m. and 9 p.m. Monday-Friday and 7 a.m. and 9 p.m. Saturday. The public is welcome to purchase produce in bulk or individual units.

Several farmers are accepting WIC coupons and some vendors accept EBT.

Apples (bushel) $24-$26, (box) $19-$20; avocados (box) $46-$47; bananas (box) $20-$21; beans, lima (bushel) $27-$28; beans, pole (bushel) $27-$28; beans, snap (bushel) $25-$27; broccoli (14-count) $17-$18; cabbage (50 lbs.) $16-$17; cantaloupes (crate) $16-$17; carrots (50 lbs.) $17-$18, (48-1 lb. bag) $17-$18; cauliflower (box) $23-$24; celery (box) $20-$22; corn, green (crate) $14-$15; cucumbers (box) $14-$15; eggs (case) $52-$53, (half-case) $28-$29; eggplant (box) $10-$12; grapefruit (box) $21-$22; grapes (lug) $25-$26; greens, collards (dozen) $15-$17, mustards (dozen) $15-$17, turnips (carton) $16-$18; herbs (carton) $12-$18; honeydews (box) $16-$17; kale (carton) $16-$17; kiwis (flat) $10-$12; lemons (box) $26-$27; lettuce (box) $22-$24, romaine (box) $22-$24; limes (box) $14-$15; mushrooms (carton) $15-$16; nectarines (cartons) $20-$22; okra (half-bushel) $14-$15; onions, green (box) $15-$16, dry (50 lbs.) $19-$20, Vidalia (5 lbs.) $6; oranges (box) $16-$17, navel (box) $19-$20; parsley (carton) $17-$18; peaches (half-bushel) $17-$19; peanuts, dry (50 lbs.) $44-$45, green (bushel) $49-$52; pears (box) $31-$33; peas, white acre (bushel) $28-$29, pink eyes (bushel) $25-$26; pepper, bell (one and one-ninth bushels) $15-$16, banana (half-bushel) $16-$17, hot (half-bushel) $12-$13; pineapple (crate) $15-$16; plums (half-bushel) $23-$24; potatoes, baking (box) $16-$18, Irish (50 lbs.) $19-$20, New (50 lbs.) $19-$20; sweet No. 1 (40 lbs.) $22-$23, sweet No. 2 (40 lbs.) $13-$14.