BREAKFAST
TODAY: Breakfast bagel
FRIDAY: Pancakes or cinnamon pancakes with syrup
MONDAY: Breakfast egg roll with honey mustard dip
TUESDAY: Jumbo French toast with syrup
WEDNESDAY: Manager's choice
FEB. 5: Sausage bites with syrup
FEB. 6: Chicken biscuit
LUNCH
TODAY: Lasagna and garlic bread stick, hot dog, peanut butter and jelly sandwich, garden salad with dressing, cauliflower with cheese sauce and chocolate cake
FRIDAY: Southwest pizza, yogurt with toasted cheese sandwich, peanut butter and jelly sandwich, corn, vegetable sticks with dip and tangerine
MONDAY: Manager's choice, hamburger, peanut butter and jelly sandwich, baby lima beans, baked fries and frozen fruit pop
TUESDAY: Shepherd's pie, roll, riblet sandwich, peanut butter and jelly sandwich, seasoned carrots, garden peas and apple wedges
WEDNESDAY: Barbecue chicken, sweet potato corn bread, sausage dog, peanut butter and jelly sandwich, macaroni and cheese, Southern greens and chilled peaches
FEB. 5: Chili with cheese, saltines, egg roll with dip, peanut butter and jelly sandwich, seasoned broccoli, baked potato and orange wedges
FEB. 6: Fish and cheese sandwich, pepperoni or double stuffed pizza, peanut butter and jelly sandwich, seasoned green beans, fruit juice and cookie
The Augusta Chronicle ©2012. All Rights Reserved.
