Georgia Farmers Market

This is a list of commodities available at the Georgia Farmers Market, 1150 Fifth St. Prices and availability of produce are subject to change.

For current prices, call (706) 721-3004 between 5 a.m. and 9 p.m. Monday-Friday and 7 a.m. and 9 p.m. Saturday. The public is welcome to purchase produce in bulk or individual units.

Several farmers are accepting WIC coupons and some vendors accept EBT.

Apples (bushel) $26-$27, (box) $20-$21; avocados (box) $32-$33; bananas (box) $20-$21; beans, pole (bushel) $23-$24; beans, snap (bushel) $18-$19; broccoli (14-count) $22-$23; cabbage (50 lbs.) $14-$15; cantaloupes (crate) $23-$24; carrots (50 lbs.) $18-$19, (48-1 lb. bag) $18-$19; cauliflower (box) $30-$31; celery (box) $36-$37; corn, green (crate) $16-$17; cucumbers (box) $19-$20; eggs (case) $42-$43, (half-case) $19-$20; eggplant (box) $17-$18; grapefruit (box) $18-$19; grapes (lug) $20-$21; greens, collards (dozen) $17-$18, mustards (dozen) $14-$15, turnips (carton) $15-$16; herbs (carton) $12-$18; honeydews (box) $22-$23; kale (carton) $19-$20; kiwis (flat) $10-$12; lemons (box) $22-$24; lettuce (box) $26-$27, romaine (box) $24-$25; limes (box) $26-$28; mushrooms (carton) $15-$16; nectarines (cartons) $21-$22; okra (half-bushel) $35-$36; onions, green (box) $20-$21, dry (50 lbs.) $16-$17; oranges (box) $15-$16, navel (box) $18-$19; parsley (carton) $22-$23; peaches (half-bushel) $17-$18; peanuts, dry (50 lbs.) $40-$42; pears (box) $27-$28; pecans, in shell (pound) $3.50, shelled (pound) $7; pepper, bell (one and one-ninth bushels) $19-$20, banana (half-bushel) $16-$17, hot (half-bushel) $16-$17; pineapple (crate) $17-$18; plums (half-bushel) $21-$22; potatoes, baking (box) $19-$20, Irish (50 lbs.) $19-$20, New (50 lbs.) $21-$22; sweet No. 1 (40 lbs.) $18-$19, sweet No. 2 (40 lbs.) $13-$14; radishes (box) $14-$15; rutabagas (50 lbs.) $22-$23; spinach (carton) $19-$20; squash, No. 1 (three-quarter bushel) $20-$21, No. 2 (three-quarter bushel) $17-$18; strawberries (flat) $25-$26; tangelo (box) $16-$17; tangerines (25 lbs.) $21-$22; tomatoes, No. 1 (25 lbs.) $15-$16, No. 2 (25 lbs.) $10-$12; zucchini (three-quarter bushel) $20-$21.

 
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