Stocked and loaded

Thursday, Jan. 1, 2009
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    Partridge Inn Food and Beverage Manager Duane Harris unpacks champagne bottles for the hotel's Wednesday night party, where patrons would ring in the new year with a toast. Chris Thelen/Staff
    Chris Thelen/Staff
    Partridge Inn Food and Beverage Manager Duane Harris unpacks champagne bottles for the hotel's Wednesday night party, where patrons would ring in the new year with a toast.
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