BREAKFAST
TODAY: Breakfast pizza
FRIDAY: Sausage biscuit
MONDAY: French toast sticks with syrup
TUESDAY: Egg and cheese biscuit
WEDNESDAY: Chicken biscuit
OCT. 9: Breakfast pocket
OCT. 10: Manager's choice
LUNCH
TODAY: Chef salad with pretzel, cheese or southwest pizza, peanut butter and jelly sandwich, garden peas, fruit juice and cereal bar
FRIDAY: Burrito with salsa, fish sandwich, peanut butter and jelly sandwich, potato wedges, garden salad and melon
MONDAY: Chicken pot pie, sausage dog, peanut butter and jelly sandwich, potato rounds, broccoli with cheese sauce and pears and cherries
TUESDAY: Salisbury steak with mushroom gravy and bread stick, barbecue dippers and bread stick, peanut butter and jelly sandwich, rice, green beans and strawberry gelatin with whipped topping
WEDNESDAY: Sausage or stuffed crust pizza, toasted cheese sandwich and yogurt, peanut butter and jelly sandwich, potato wedges, peas and carrots and cookie
OCT. 9: Spaghetti with garlic batter bread, grilled chicken sandwich, peanut butter and jelly sandwich, baby lima beans, garden salad with dressing and apple with peanut butter dip
OCT. 10: Chicken fajita salad, sloppy Joe sandwich, peanut butter and jelly sandwich, baked beans, vegetable sticks with dip and carrot cake
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