WHERE: 1102 Broad St.
CUISINE: Soups, salads, sandwiches, burgers, fish, chicken fingers, fajitas, stir-fry
DATE VISITED: Feb. 27
DINE IN OR TAKEOUT: Dine in
WHAT I HAD: Cajun chicken pasta and garlic bread
THE VERDICT: The food was good and filling
AMBIENCE: The place has a decent atmosphere. The bar is slightly elevated but wheelchair accessible. There are tables with chairs and booths on a green-and-white checkered floor. There's a large fish tank in the back.