For current prices, call (706) 721-3004 between 5 a.m. and 9 p.m. Monday-Friday and 7 a.m. and 9 p.m. Saturday. The public is welcome to purchase produce in bulk or individual units.
The units available are in parentheses and the price per unit in dollars follows the unit. The units are box, bushel, count, crate, lug, dozen (doz.) pound (lb.), bag and flat.
Apples (bushel) $23-$24, (box) $19-$20; avocados (box) $39-$42; bananas (box) $14-$15; beans, pole (bushel) $23-$24; beans, snap (bushel) $24-$25; broccoli (14-count) $18-$19; cabbage (50 lbs.) $14-$16; cantaloupes (crate) $26-$27; carrots (50 lbs.) $19-$20, (48-1 lb. bag) $22-$23; cauliflower (box) $18-$19; celery (box) $19-$22; corn, green (crate) $23-$24; cucumbers (box) $21-$23; eggplant (box) $22-$23; eggs (case) $44-$46, (half-case) $31-$33; grapefruit (box) $18-$19; grapes (lug) $25-$26; greens, collards (dozen) $13-$14, mustard, $12-$13, turnips (carton) $13-$14; herbs (carton) $12-$18; honeydews (crate) $13-$15; kale (carton) $13-$14; kiwis (box) $10-$12; lemons (box) $29-$30; lettuce (box) $18-$20, romaine (box) $24-$25; limes (box) $18-$19; mushrooms (cartons) $15-$16; okra (half-bushel) $25-$26; onions, green (box) $20-$21, dry (50 lbs.) $11-$12; oranges (box) $17-$18, navel (box) $20-$21; parsley (carton) $20-$21; peanuts, dry (50 lbs.) $40-$42, green (bushel) $35-$37; pears (box) $24-$25; pepper, bell (carton) $11-$12, banana (half-bushel) $14-$15, hot (half-bushel) $13-$14; pineapple (crate) $17-$18; potatoes, baking (box) $14-$15, Irish (50 lbs.) $13-$14, new (50 lbs.) $15-$16; sweet No. 1 (40 lbs.) $13-$14, sweet No. 2 (40 lbs.) $10-$12; radishes (box) $14-$15; rutabagas (50 lbs.) $22-$23; spinach (carton) $19-$21; squash, No. 1 (three-quarter bushel) $20-$21, No. 2 (three-quarter bushel) $14-$15; strawberries (flat) $30-$31; sugarcane (each) $2; tangelo (box) $16-$17; tangerines (box) $19-$20; tomatoes, No. 1 (25 lbs.) $26-$27, No. 2 (25 lbs.) $20-$21; zucchini (three-quarter bushel) $13-$14.
