Grubbin: Bistro 491

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ADDRESS: 491 Highland Ave.

Bistro 491's chef and owner Todd Schafer graduated at the top of his class from the Culinary Institute of America in Hyde Park, N.Y., in 1995.  Michael Snyder/Staff
Michael Snyder/Staff
Bistro 491's chef and owner Todd Schafer graduated at the top of his class from the Culinary Institute of America in Hyde Park, N.Y., in 1995.

LUNCH SAMPLING: Pan-roasted foie gras (with caramelized apples, marcona almonds and toasted brioche), $22; cedar-planked salmon (with applewood smoked bacon crust, white beans, 24-hour tomatoes and chive butter nage), $22; pepper-crusted ahi tuna (with wasabi mashed potatoes, baby bok choy, shiitake mushrooms and ponzu sauce), $26.

DID YOU KNOW? Chef and owner Todd Schafer graduated at the top of his class from the Culinary Institute of America in Hyde Park, N.Y., in 1995.

HOURS: 5-10 p.m. Monday-Thursday and 5-11 p.m. Friday-Saturday.


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