Originally created 03/09/06

School menu



BREAKFAST

TODAY: Steak biscuit, hash browns or grits, fruit or juice and milk

FRIDAY: Pancakes with syrup, peaches or juice and milk

MONDAY: Sausage roll, hash browns or cheese grits, fruit juice and milk

TUESDAY: Breakfast egg roll, fruit or juice and milk

WEDNESDAY: Chicken biscuit, fruit juice and milk

MARCH 16: French toast sticks with syrup, applesauce and milk

MARCH 17: Manager's choice, fruit and milk

LUNCH

TODAY: Lasagna or ravioli with garlic bread or ham and cheese, lima beans, garden salad with dressing, Italian ice and milk

FRIDAY: Taco salad with salsa or fish sandwich, Mexican corn, applesauce, cookie and milk

MONDAY: Jambalaya with bread stick or corn dog, green peas, carrots, fruit juice bar and milk

TUESDAY: Teriyaki steak strips with dip and roll or yogurt and toasted cheese sandwich, potato wedges, broccoli, cereal nut bar and milk

WEDNESDAY: Barbecue chicken with corn bread or cheeseburger, rice pilaf, greens, fruit and milk

MARCH 16: Chef salad with jumbo pretzel or riblet sandwich, carrots with dip or carrot raisin salad, peaches, chocolate cake and milk

MARCH 17: Cheese pizza or fish nuggets, green beans, baked fries, cookie and milk



Related Searches

 HOSPITALITY_RECREATION   MANAGER   CHEF   LIMA