ADDRESS: 2810 Washington Road
ON THE MENU: Lunch buffet 11 a.m. to 2:30 p.m. Thai entrees: Patgapout (chicken, pork or beef mixed with Thai red curry, bamboo shoots, green peppers, onions and basil), $6.95; pad Thai (Thai noodles stir-fried and garnished with egg, roast pork, bean sprouts, scrambled eggs and ground peanuts), $6.95; panang chicken (stir-fried chicken in red curry sauce, garlic and coconut milk), $6.95; larp (delicately chopped and steamed beef or chicken with green onions, lemon juice and Thai spices), $6.95; and pra lat pik (fish stir-fried with sweet tomatoes and onion sauce), $7.95; Chinese entrees: gai ding (chicken sauted with cashew nuts, raisins, onions and napa cabbage), $7.75; subgum wonton (fried crisp wonton with Chinese vegetables with shrimp, chicken and pork), $7.75; and Hong Kong har (stir-fried fresh shrimp, green peas, onions and ginger), $8.95.
DID YOU KNOW? The restaurant has been open in the same location for almost 16 years.
THE BASICS: 11 a.m. to 9:30 p.m. Monday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, 11 a.m. to 2:30 p.m. Sunday; 738-0574
- Patrick Verel
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