WHERE: 302 10th St., at Ellis Street
ON THE MENU: Sandwiches, what else? Offerings include charbroiled chicken breast, $3.95; turkey or ham, $3.25; chicken, ham or tuna salad, $3.25; pimento cheese or egg salad, $2.35; grilled cheese, $2.35; club sandwich, $3.95; hot dog, $1.55; sausage dog, $2.85; foot-long Super City Special served on a French roll with ham, turkey, salami, pepperoni and provolone cheese, whole - $8.45, half - $4.35; Melts - hamburger, $4.55; tuna, $3.55; bacon and cheese, $3.55; ham and cheese, $3.95; Salads - chef, $4.15; grilled chicken, $4.95; salad plate, $3.95; Soups - 12 oz., $2.25; 16 oz., $2.85; Fried chicken - two piece (white meat), $2.95; two piece (dark meat), $2.65; three piece (white meat), $3.60; three piece (dark meat), $3.30; Lunch platters - chicken tenders, $5.15; hamburger, $5.15; two-piece (breast and wing) fried chicken, $4.25; two-piece (leg and thigh) fried chicken, $4.15.
DID YOU KNOW?: Sandwich City has been a lunch spot for those who work downtown since 1971, even though the menu says 1972. Regular customers cite eating sandwiches there in 1971. They recently reopened their doors in May after remodeling and repairing the front outside wall.
THE BASICS: 7 a.m. to 2:30 p.m. Monday-Friday; 823-6237
- Shawn Rourk and Katie Hepburn, correspondents
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