ADDRESS: 4106 Evans to Locks Road, Evans
ON THE MENU: Hot specialty sandwiches (stacked ham, Italian, club, chicken Parmesan, chicken fajita, chicken cordon bleu and Buffalo chicken) served with chips, $5.99; salads (chef, Italian, Greek, chicken breast, and Buffalo chicken) served on a bed of mixed greens with garlic bread and choice of dressing, $3.99, or $5.98 for a large; calzones (ricotta, mozzarella and Parmesan cheese with three fillers), $3.99 to $10.99; pizzolis (red sauce, mozzarella and Parmesan cheese with three fillers), $3.99 to $10.99; toppings and fillers include mozzarella, cheddar, ricotta, Parmesan, provolone and feta cheese, sausage, pepperoni, ham, beef, bacon, chicken, onions, tomatoes, mushrooms, bell peppers, black and green olives, jalapenos and pineapple.
DID YOU KNOW: Owners Pam and Jack Caviston opened the restaurant in August. Mrs. Caviston worked for a Barnacle Bill's restaurant in Englewood, Fla., and Mr. Caviston is the former owner of the Augusta Domino's Pizza franchise.
THE BASICS: 11 a.m. to 9 p.m. Monday-Saturday; 651-9899
- Patrick Verel
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