What's for Lunch: Harvest Table Buffet

HARVEST TABLE BUFFET

1505 GORDON HIGHWAY

ON THE MENU: Comfort food on a buffet, with emphasis on Southern cooking; menu changes daily, but includes fried chicken, chicken tenders, fried fish, hamburger steak and gravy, barbecue, meatballs, chicken and dumplings, roast beef, turkey and dressing, and ham hocks; vegetables include sweet potato souffle, stewed tomatoes, pinto beans, rice, mashed potatoes, rutabagas, squash casserole, cabbage and greens.

COST: Adults: $7.75 Monday-Saturday, $8.25 Sunday; ages 7-12: $4 Monday-Saturday, $4.50 Sunday; ages 4-6: $3 Monday-Saturday, $3.50 Sunday

HOURS: 11 a.m. to 8 pm. Monday-Saturday and 11 a.m. to 4 p.m. Sunday; call 793-1016

- Patrick Verel