Originally created 02/03/05

What's For Lunch: Blue Sky Kitchen



SIGNATURE DISH: Classic Cuban sandwich (roast pork, smoked ham, Swiss cheese, brown mustard, pickles, served with potato chips, pasta salad or mashed potatoes), $6.50

ON THE MENU: Grilled tuna salad (cucumber, mushroom, tomato, avocado, bean sprouts and a rice wine vinaigrette), $8; chicken broccoli salad (diced chicken, broccoli, tomato, carrot, crumbled bacon and ranch dressing), $7.50; Cuban bread sandwiches, served with potato chips, pasta salad or mashed potatoes; St. Charles (grilled chicken, bacon avocado, sprouts, fresh, sweet peppers, red pepper mayo), $7.25; jerk chicken (Helen's jerk spiced chicken breast, swiss cheese, tomato, red pepper mayo), $6.50; roasted fish (spicy sweet tilapia, grilled sweet peppers and onion, red pepper mayo); and creole meatloaf (spicy meatloaf, grilled peppers and onions, rosemary tomato sauce, Parmesan cheese), $6.50; Red Neck stir-fry (black-eyed peas, butter beans, corn and tomatoes, with butter, garlic and black pepper), $6; with chicken, beef, roast pork, ham, or tilapia, $7.50; Teriyaki stir-fry (broccoli, zucchini, mushrooms, peppers, onions, carrots and bean sprouts over rice), $6; with chicken, beef, roast pork, ham or tilapia, $7.50.

THE BASICS: 11:30 a.m. to 2 p.m. and 6 to 10 p.m. Monday-Saturday; (706) 821-3988


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