Originally created 12/30/04

What's for lunch: Ming Wah



MING WAH

920 BAKER WAY AT WALTON WAY

SIGNATURE DISH: Almond chicken with white rice, $5.80

ON THE MENU: Two egg rolls, $2.25, a dozen hot chicken wings, $3.95; eight steamed or fried dumplings, $3.75; won-ton soup with crispy noodles, $1.45; shrimp Cantonese chow mein with soft noodles, $7.50; served with white rice: chicken chop suey, $5.25; beef chow mein with crispy noodles, 5.25; ham egg foo young, $4.95; sweet and sour pork, $5.80; mushroom with beef chow yoke, $6.25; bean sprouts with chicken chow yoke, $5.50; moo goo gai pan, $5.80; curry shrimp, $7.95; shrimp in lobster sauce, $8.65; curry beef or chicken, $6.50; char sue ding (diced barbecue roast pork and vegetables with almonds), $5.80; and Hawaiian duck (braised boneless duck with Hawaiian duck sauce), $8.55

THE BASICS: 11 a.m. to 10 p.m. Monday-Saturday, 11 a.m. to 9:30 p.m. Sunday, 733-0740



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