Originally created 10/07/04

Grubbin': Taj of India



SIGNATURE DISH: Chicken tikka marsala (cubes of white chicken tandoori style, cooked in a rich tomato sauce), $9.95

ON THE MENU: Vegetable samosa (light, spicy turnovers stuffed with potato and green peas), $2.50; vegetable pakora (fresh vegetables, deep fried in gram flour), $2.50; tandoori chicken (chicken marinated in yogurt and mild spices and roasted in clay oven), $8.95 for half; $11.95 for whole; chicken curry (boneless chicken cooked in a thick curry sauce and garnished with fresh coriander), $7.95; fish marsala (chunks of fresh swordfish cooked in spicy curry sauce and garnished with fresh coriander), $9.95; saag paneer (fresh homemade cheese cubes with a spicy spinach sauce), $7.50; aloo dum (baby fried potatoes cooked in tomato gravy), $6.95; and naan (unleavened white flour bread baked in a tandoor), $1.50

THE BASICS: 11:30 a.m. to 2:30 p.m. and 5:30-9:30 p.m. Monday-Saturday

- Compiled by Patrick Verel

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