Originally created 05/06/04

The Bee's Knees Tapas Restaurant

The Bee's Knees Tapas Restaurant

211 10TH ST.

WHAT'S THERE: Appetizer-size portions of food from around the world

THE ATMOSPHERE: Cool and stylish, with exposed brick walls and live music on weekends

SIGNATURE DISH: Tuna carpaccio: Thinly sliced sashimi grade yellow-fin tuna with ripe avocados in an Asian vinaigrette, $8.50

ON THE MENU: Samosa: Two spicy Indian pastries filled with potatoes and peas served with cilantro yogurt chutney, $5.25; baked green lip mussels: Four large New Zealand green lip mussels baked with Japanese aioli sauce, $6.95; crab & artichoke dip: Crab claw meat and artichoke hearts baked in a creamy Parmesan sauce with toasted baguettes, $5.95; and pad thai with tofu, chicken or shrimp: spicy Thai rice noodle stir fry flavored with egg, cilantro, mung bean sprouts, carrots, and peanuts, $7.50 and $8.50

AVERAGE PRICE: Appetizer, entre, and drink: $8 for lunch; $15 for dinner

THE BASICS: 11 a.m. to midnight Tuesday-Thursday, 11 a.m. to 2 a.m. Friday and noon to 1 a.m. Saturday; 828-3600


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