It's almost dove season across Georgia and South Carolina. Eager gunners skilled enough to limit out on the fast-flying birds might also enjoy this simple recipe - from the editors of South Carolina Wildlife magazine.
CURRIED DOVES IN OLIVE OIL
1 teaspoon soda
salt and pepper
2 tablespoons Worcestershire sauce
2-3 tablespoons lemon juice
Soak doves for two hours in pan of water with soda. Heat oven to 350 degrees. Roll doves in enough olive oil to coat and sprinkle with curry powder, dry mustard, celery salt, salt and pepper. Place in dish and add 1/2 inch of water. Cover and cook 70-90 minutes. Add Worcestershire and lemon juice and cook another 10 minutes. Serve with rice.
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