Farmers market

Commodities are available from 10 a.m. to 6 p.m. seven days a week at the Georgia Farmers Market, 1150 Fifth St. Call (706) 721-3004 from 5 a.m. to 9 p.m. Monday to Friday and 7 a.m. to 9 p.m. Saturday. Several farmers accept WIC coupons, and some vendors accept EBT.

Apples (box) $31-$32; avocados (box) $32-$38; bananas (box) $15-$16; beans, lima (bushel) $27-$28; beans, pole (bushel) $27-$28; beans, snap (bushel) $27-$28; blueberries (flat) $22-$23; broccoli (14-count) $22-$23; cabbage (50 lbs.) $18-$19; cantaloupes (half-crate) $15-$16, (each) $2-$3; carrots (50 lbs.) $19-$20; cauliflower (box) $27-$28; celery (box) $22-$23; corn, yellow (crate) $16-$17; cucumbers (box) $22-$23; eggplant (box) $22-$23; eggs (half case) $14-$15; garlic (30-lb. carton) $32-$33; grapefruit (box) $19-$20; grapes (18 lbs.) $24-$25; greens, collard (dozen) $17-$18; greens, mustard (dozen) $19-$20 greens, turnip (dozen) $20-$21; herbs (50 lb. box) $14-$15; honeydew (box) $17-$18; kale (carton) $13-$14; kiwis (box) $17-$18; lemons (box) $36-$38; lettuce (box) $27-$28, romaine (box) $26-$27; limes (box) $19-$20; mangoes (layer) $8-$9; mushrooms (carton) $15-$16; nectarines (carton) $28-$29; okra (half-bushel) $23-$24; onions, green (box) $23-$24, dry (50 lbs.) $20-$21; oranges (box) $23-$24, navel (box) $24-$25; parsley (carton) $21-$22; peaches (half-bushel) $25-$26; peanuts, dry (50 lbs.) $58-$60, green (box) $47-$48; pears (box) $30-$31; peas, pink eyes, unshelled (bushel) $27-$28; peas, sugar snaps (bushel) $27-$28; peas, zippers, unshelled (bushel) $27-$28; pepper, banana (half-bushel) $18-$19, bell (11/9 bushels) $19-$20, hot (half-bushel) $22-$24; pineapple (crate) $16-$17; plums (two-layer carton) $30-$31, (half-bushel) $19-$20; potatoes, baking (box) $18-$19, Irish (50 lbs.) $17-$18, new (50 lbs.) $16-$17; sweet No. 1 (40 lbs.) $20-$21; radishes (box) $14-$15; rutabagas (50 lbs.) $22-$23; spinach (carton) $19-$20; squash (three-quarter bushel) $18-$19, No. 1 (three-quarter bushel) $8-$9, No. 2 (three-quarter bushel) $7-$8; strawberries (flat) $18-$19; tangelo (box) $27-$28; tangerines (25 lbs.) $23-$24; tomatoes, No. 1 (25 lbs.) $18-$19, No. 2 (25 lbs.) $9-$10; watermelon (each) $7-$8, seedless $5-$6; zucchini (quarter-bushel) $12-$13.

 
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