Farmers market

Commodities are available from 10 a.m. to 6 p.m. Sunday through Saturday at the Georgia Farmers Market, 1150 Fifth St. Call (706) 721-3004 between 5 a.m. and 9 p.m. Monday to Friday and 7 a.m. and 9 p.m. Saturday. Several farmers accept WIC coupons, and some vendors accept EBT.

Apples (box) $34-$36; avocados (box) $38-$39; bananas (box) $19-$20; beans, snap (bushel) $30-$31; broccoli (14-count) $18-$19; cabbage (50 lbs.) $22-$23; cantaloupes (half-crate) $18-$19; carrots (50 lbs.) $22-$23, carrots (48 1-pound bags) $14-$15; cauliflower (box) $29-$30; celery (box) $22-$23; corn, yellow (crate) $16-$17; cucumbers (box) $23-$24; eggplant (box) $22-$23; eggs (case) $47-$48, (half case) $25-$26; garlic (30 lb. carton) $34-$35; grapefruit (box) $22-$23; grapes (18 lbs.) $26-$27; greens, collard (dozen) $17-$18; greens, mustard (dozen) $22-$25; greens, turnip (dozen) $22-$23; herbs (50 lb. box) $14-$16; honeydews (box) $19-$20; kale (carton) $13-$14; kiwis (box) $19-$20; lemons (box) $42-$43; lettuce (box) $22-$23, romaine (box) $24-$25; limes (box) $60-$61; mushrooms (carton) $15-$16; nectarines (carton) $27-$29; okra (half-bushel) $14-$15; onions, green (box) $20-$21, dry (50 lbs.) $22-$23; oranges (box) $23-$24, navel (box) $25-$26; parsley (carton) $21-$22; peanuts, dry (50 lbs.) $62-$63, green (box) $62-$63; pears (box) $30-$31; pecans, shelled (pound) $6-$9; pepper, banana (half-bushel) $17-$20, bell (11/9 bushels) $15-$16, hot (half-bushel) $26-$28; pineapple (crate) $16-$17; potatoes, baking (box) $18-$19, Irish (50 lbs.) $17-$18, new (50 lbs.) $16-$17; sweet No. 1 (40 lbs.) $16-$17; radishes (box) $14-$15; rutabagas (50 lbs.) $25-$26; spinach (carton) $19-$20; squash (three-quarter bushel) $17-$18, No. 1 (three-quarter bushel) $7-$8, No. 2 (three-quarter bushel) $6-$7; strawberries (flat) $12-$13; tangelo (box) $29-$30; tangerines (25 lbs.) $23-$24; tomatoes, No. 1 (25 lbs.) $15-$16, No. 2 (25 lbs.) $6-$7; watermelon (large) $9-$10, (small) $6-$7; zucchini (quarter-bushel) $17-$18.

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