School Menus

BREAKFAST

(CHOICE OF MILK)

JAN. 30: EGG AND CHEESE SLIDER, BREAKFAST BURRITO WITH SALSA, CEREAL BAR, CEREAL, COOKIE, FRUIT, FRUIT JUICE

JAN. 31: BELGIAN WAFFLES WITH SYRUP, CEREAL BAR, COOKIE, YOGURT PARFAIT, FRUIT, FRUIT JUICE

FEB. 3: SAUSAGE ROLL WITH HONEY MUSTARD DIP, PEANUT BUTTER WAFER, CEREAL, COOKIE, YOGURT PARFAIT, FRUIT, JUICE

FEB. 4: EGG AND CHEESE BISCUIT, CEREAL BAR, CEREAL, COOKIE, OATMEAL, FRUIT, JUICE

FEB. 5: CHEESE GRITS, SAUSAGE BISCUIT, PEANUT BUTTER WAFER, CEREAL, COOKIE, FRUIT, FRUIT JUICE

FEB. 6: BAGEL, CEREAL, COOKIE, OATMEAL, PEANUT BUTTER WAFER, FRUIT, JUICE

FEB. 7: PANCAKES WITH SYRUP OR FLAVORED PANCAKES, CEREAL BAR, CEREAL, COOKIE, YOGURT PARFAIT, FRUIT, JUICE

LUNCH

(CHOICE OF MILK)

JAN. 30: STEAK ON BUN, TOASTED CHEESE SANDWICH, SOUP (YUMMY OR TACO), ROMAINE SALAD WITH DRESSING, KIWI, FRUIT

JAN. 31: CATFISH STRIPS OR FISH NUGGETS WITH HUSH PUPPIES, HAM AND CHEESE ON BUN, PEANUT BUTTER AND JELLY SANDWICH, BAKED BEANS, GLAZED YAM PATTIES, FRUIT

FEB. 3: TURKEY TETRAZZINI WITH BREAD STICK, HAMBURGER ON BUN, PEANUT BUTTER AND JELLY SANDWICH, SMILEY FACED POTATOES, SEASONED BROCCOLI, PINEAPPLES AND CHERRIES, FRUIT

FEB. 4: CHICKEN NUGGETS WITH DIP, SWEET POTATO CORNBREAD, HOT DOG ON BUN, MIXED VEGETABLES, BAKED BEANS, STRAWBERRIES, FRUIT

FEB. 5: LASAGNA ROLL UP WITH BREAD STICK, RIB DIPPERS WITH BREAD STICK, ROMAINE SALAD WITH DRESSING, GREEN PEAS, GRAPES, FRUIT

FEB. 6: SALISBURY STEAK, MUSHROOM GRAVY, BREAD STICK, GRILLED CHICKEN ON BUN, SWEET POTATO BITES, OKRA AND TOMATOES, SLICED PEARS, FRUIT

FEB. 7: QUESADILLA PIZZA, SMOKED TURKEY WRAP, PEANUT BUTTER AND JELLY SANDWICH, BLACK EYED PEAS, VEGETABLE STICKS WITH DIP, TANGERINE, MIXED FRUIT


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ARC to honor 1956 championship team

Because the championship year of 1956 has never lost its glory in Richmond Academy football lore, the team will be honored Thursday at the third annual ARC Hall of Fame banquet, where 10 alumni ...
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