School Menus

BREAKFAST

(CHOICE OF MILK)

JAN. 30: EGG AND CHEESE SLIDER, BREAKFAST BURRITO WITH SALSA, CEREAL BAR, CEREAL, COOKIE, FRUIT, FRUIT JUICE

JAN. 31: BELGIAN WAFFLES WITH SYRUP, CEREAL BAR, COOKIE, YOGURT PARFAIT, FRUIT, FRUIT JUICE

FEB. 3: SAUSAGE ROLL WITH HONEY MUSTARD DIP, PEANUT BUTTER WAFER, CEREAL, COOKIE, YOGURT PARFAIT, FRUIT, JUICE

FEB. 4: EGG AND CHEESE BISCUIT, CEREAL BAR, CEREAL, COOKIE, OATMEAL, FRUIT, JUICE

FEB. 5: CHEESE GRITS, SAUSAGE BISCUIT, PEANUT BUTTER WAFER, CEREAL, COOKIE, FRUIT, FRUIT JUICE

FEB. 6: BAGEL, CEREAL, COOKIE, OATMEAL, PEANUT BUTTER WAFER, FRUIT, JUICE

FEB. 7: PANCAKES WITH SYRUP OR FLAVORED PANCAKES, CEREAL BAR, CEREAL, COOKIE, YOGURT PARFAIT, FRUIT, JUICE

LUNCH

(CHOICE OF MILK)

JAN. 30: STEAK ON BUN, TOASTED CHEESE SANDWICH, SOUP (YUMMY OR TACO), ROMAINE SALAD WITH DRESSING, KIWI, FRUIT

JAN. 31: CATFISH STRIPS OR FISH NUGGETS WITH HUSH PUPPIES, HAM AND CHEESE ON BUN, PEANUT BUTTER AND JELLY SANDWICH, BAKED BEANS, GLAZED YAM PATTIES, FRUIT

FEB. 3: TURKEY TETRAZZINI WITH BREAD STICK, HAMBURGER ON BUN, PEANUT BUTTER AND JELLY SANDWICH, SMILEY FACED POTATOES, SEASONED BROCCOLI, PINEAPPLES AND CHERRIES, FRUIT

FEB. 4: CHICKEN NUGGETS WITH DIP, SWEET POTATO CORNBREAD, HOT DOG ON BUN, MIXED VEGETABLES, BAKED BEANS, STRAWBERRIES, FRUIT

FEB. 5: LASAGNA ROLL UP WITH BREAD STICK, RIB DIPPERS WITH BREAD STICK, ROMAINE SALAD WITH DRESSING, GREEN PEAS, GRAPES, FRUIT

FEB. 6: SALISBURY STEAK, MUSHROOM GRAVY, BREAD STICK, GRILLED CHICKEN ON BUN, SWEET POTATO BITES, OKRA AND TOMATOES, SLICED PEARS, FRUIT

FEB. 7: QUESADILLA PIZZA, SMOKED TURKEY WRAP, PEANUT BUTTER AND JELLY SANDWICH, BLACK EYED PEAS, VEGETABLE STICKS WITH DIP, TANGERINE, MIXED FRUIT


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