Farmers Market

Commodities available from 10 a.m. to 6 p.m. Sunday through Saturday at the Georgia Farmers Market, 1150 Fifth St. Call (706) 721-3004 between 5 a.m. and 9 p.m. Monday-Friday and 7 a.m. and 9 p.m. Saturday.

Several farmers accept WIC coupons, and some vendors accept EBT.

Apples (box) $25-$26; avocados (box) $35-$37; bananas (box) $17-$18; beans, lima (bushel) $22-$23; beans, pole (bushel) $22-$23; beans, snap (bushel) $22-$23; broccoli (14-count) $20-$21; butter beans, shelled (pound) $5; cabbage (50 lbs.) $18-$19; cantaloupes (half-crate) $34-$35; carrots (50 lbs.) $17-$20; cauliflower (box) $37-$38; celery (box) $25-$26; cucumbers (box) $15-$16; eggplant (box) $15-$17; eggs (case) $39-$42, (half case) $18-$19; garlic (5 lb. box) $14; grapefruit (box) $26-$27; grapes (18 lbs.) $22-$23; greens, collard (dozen) $17-$18; greens, mustard (dozen) $15-$16; greens, turnip (dozen) $15-$16; ham hocks (pound) $3.19; herbs (carton) $7-$8; honeydews (box) $17-$18; kiwis (box) $15-$16; lemons (box) $23-$35; lettuce (box) $18-$20, romaine (box) $28-$29; limes (box) $19-$22; mushrooms (carton) $14-$15; nectarines (carton) $22-$23; onions, green (box) $23-$24, dry (50 lbs.) $24-$25; oranges (box) $23-$24, navel (box) $24-$25; peanuts, dry (50 lbs.) $60-$64, green (box) $40-$41; peas (bushel) $22-$23; peas, pink eyes, shelled (pound) $5; peas, white acre (pound) $5; pepper, banana (half-bushel) $16-$17, bell (11/9 bushels) $12-$18, bell (half-bushel) $7-$8, hot (half- bushel) $24-$25; pineapple (crate) $15-$17; plums (two-layer carton) $18-$19, (half-bushel) $8-$9; potatoes, baking (box) $17-$19, Irish (50 lbs.) $18-$19, new (50 lbs.) $17-$18; sweet No. 1 (40 lbs.) $23-$24; pumpkins (each) $4; radishes (box) $14-$15; rutabagas (50 lbs.) $25-$27; spinach (carton) $18-$19; squash, No. 1 (three-quarter bushel) $15-$16, No. 2 (three-quarter bushel) $9-$10; strawberries (flat) $21-$22; tomatoes, No. 1 (25 lbs.) $17-$19, No. 2 (25 lbs.) $8-$10; watermelon (each) $5; zucchini (quarter-bushel) $13-$14.


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