Farmers market

Commodities available from 10 a.m. to 6 p.m. Sunday through Saturday at the Georgia Farmers Market, 1150 Fifth St. Call (706) 721-3004 between
5 a.m. and 9 p.m. Monday-Friday and 7 a.m. and 9 p.m. Saturday.

Several farmers accept WIC coupons, and some vendors accept EBT.

Apples (box) $20-$23; avocados (box) $48-$49; bananas (box) $18-$19; beans, lima (bushel) $22-$23; beans, pole (bushel) $22-$23; beans, snap (bushel) $22-$23; broccoli (14-count) $28-$29; butter beans, shelled (pound) $5; cabbage (50 lbs.) $17-$18; cantaloupes (half-crate) $20-$21; carrots (50 lbs.) $19-$20, (48-1 lb. bag) $16-$18; cauliflower (box) $28-$30; celery (box) $25-$26; corn, yellow (crate) $20-$21; cucumbers (box) $18-$19; eggplant (box) $15-$17; eggs (case) $38-$40, (half case) $21-$23; garlic (5 lb. box) $14; grapefruit (box) $26-$28; grapes (18 lbs.) $22-$23; greens, collard (dozen) $15-$17; greens, mustard (dozen) $15-$17; greens, turnip (dozen) $15-$17; herbs (carton) $7-$8; honeydews (box) $17-$18; kale (carton) $16-$17; kiwis (box) $12-$13; lemons (box) $38-$39; lettuce (box) $34-$35, romaine (box) $34-$35; limes (box) $19-$21; mushrooms (carton) $14-$15; nectarines (carton) $22-$23; okra (half-bushel) $15-$16; onions, green (box) $22-$23, dry (50 lbs.) $17-$18; oranges (box) $25-$26, navel (box) $23-$24; parsley (carton) $26-$27; peaches (half-bushel) $21-$22; peanuts, dry (50 lbs.) $50-$51, green (box) $40-$42; peas, pink eyes, shelled (pound) $5; peas, white acre (pound) $5; pepper, banana (half-bushel) $15-$17, bell (11/9 bushels) $16-$18, bell (half-bushel) $10-$12, hot (half- bushel) $23-$24; pineapple (crate) $15-$17; plums (two-layer carton) $18-$19, (half-bushel) $11-$13; potatoes, baking (box) $19-$20, Irish (50 lbs.) $16-$17, new (50 lbs.) $17-$18; sweet No. 1 (40 lbs.) $24-$25; pumpkins (each) $7-$8; radishes (box) $14-$15; rutabagas (50 lbs.) $26-$27; spinach (carton) $18-$19; squash, No. 1 (three-quarter bushel) $15-$16, No. 2 (three-quarter bushel) $10-$11; strawberries (flat) $17-$18; tomatoes, No. 1 (25 lbs.) $17-$19, No. 2 (25 lbs.) $12-$14; watermelon (each) $3-$5; zucchini (quarter-bushel) $15-$16.

 
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