Farmers market

Commodities available from 10 a.m. to 6 p.m. Sunday through Saturday at the Georgia Farmers Market, 1150 Fifth St. Call (706) 721-3004 between 5 a.m. and 9 p.m. Monday-Friday and 7 a.m. and 9 p.m. Saturday. Several farmers accept WIC coupons, and some vendors accept EBT.

Apples (box) $38-$39; avocados (box) $39-$42; bananas (box) $18-$19; beans, lima (bushel) $22-$23; beans, pole (bushel) $22-$23; beans, snap (bushel) $22-$23; broccoli (14-count) $27-$28; butter beans, shelled (pound) $5; cabbage (50 lbs.) $18-$22; cantaloupes (half-crate) $18-$19; carrots (50 lbs.) $24-$25, (48-1 lb. bag) $18-$19; cauliflower (box) $28-$32; celery (box) $27-$28; corn, yellow (crate) $20-$21; cucumbers (box) $23-$25; eggplant (box) $16-$17; eggs (case) $38-$39, (half-case) $24-$25; garlic (5 lb. box) $14; grapefruit (box) $24-$25; grapes (18 lbs.) $22-$23; greens, collard (dozen) $18-$19; greens, mustard (dozen) $16-$17; greens, turnip (dozen) $15-$16; herbs (carton) $12-$14; honeydews (box) $17-$18; kale (carton) $16-$17; kiwis (box) $12-$13; lemons (box) $31-$32; lettuce (box) $25-$28, romaine (box) $32-$33; limes (box) $24-$25; mushrooms (carton) $15-$16; nectarines (carton) $22-$23; okra (half-bushel) $16-$17; onions, green (box) $18-$19, dry (50 lbs.) $20-$21; oranges (box) $24-$25, navel (box) $20-$21; parsley (carton) $26-$28; peaches (half-bushel) $18-$19; peanuts, dry (50 lbs.) $50-$51, green (box) $40-$42; peas, pink eyes, shelled (pound) $5; peas, white acre (pound) $5; pepper, banana (half-bushel) $17-$18, bell (1 1/9 bushels) $14-$15, bell (half-bushel) $8-$9, hot (half-bushel) $20-$22; pineapple (crate) $16-$17; plums (two-layer carton) $19-$20, (half-bushel) $14-$15; potatoes, baking (box) $16-$17, Irish (50 lbs.) $16-$17, new (50 lbs.) $18-$19; sweet No. 1 (40 lbs.) $19-$20; radishes (box) $14-$15; rutabagas (50 lbs.) $26-$27; spinach (carton) $18-$19; squash, No. 1 (three-quarter bushel) $12-$14, No. 2 (three-quarter bushel) $11-$12; strawberries (flat) $17-$18; tomatoes, No. 1 (25 lbs.) $18-$19, No. 2 (25 lbs.) $11-$12; watermelon (each) $4-$5 zucchini (one-quarter bushel) $23-$24.


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