Farmers Market

Commodities available from 10 a.m. to 6 p.m. Sunday through Saturday at the Georgia Farmers Market, 1150 Fifth St. Call (706) 721-3004 between 5 a.m. and 9 p.m. Monday-Friday and 7 a.m. and 9 p.m. Saturday. Several farmers accept WIC coupons, and some vendors accept EBT.

Apples (box) $33-$39; avocados (box) $39-$40; bananas (box) $18-$19; beans, lima (bushel) $28-$29; beans, pole (bushel) $28-$29; beans, snap (bushel) $28-$29; broccoli (14-count) $22-$23; butter beans, shelled (pound) $5; cabbage (50 lbs.) $18-$19; cantaloupes (half-crate) $18-$19; carrots (50 lbs.) $23-$24, (48-1 lb. bag) $22-$23; cauliflower (box) $26-$27; celery (box) $22-$23; corn, yellow (crate) $19-$20; cucumbers (box) $25-$26; eggplant (box) $19-$20; eggs (case) $37-$38, (half-case) $22-$23; garlic (5 lb. box) $14; grapefruit (box) $23-$24; grapes (18 lbs.) $28-$29; greens, collard (dozen) $18-$19; greens, mustard (dozen) $16-$17; greens, turnip (dozen) $17-$18; herbs (carton) $12-$14; honeydews (box) $16-$17; kale (carton) $16-$17; kiwis (box) $14-$15; lemons (box) $22-$23; lettuce (box) $24-$25, romaine (box) $25-$26; limes (box) $22-$23; mushrooms (carton) $15-$16; nectarines (carton) $23-$24; okra (half-bushel) $22-$24; onions, green (box) $18-$19, dry (50 lbs.) $20-$21; oranges (box) $23-$24, navel (box) $21-$22; parsley (carton) $26-$28; peaches (half-bushel) $18-$19; peanuts, dry (50 lbs.) $50-$51, green (box) $40-$41; peas, pink eyes, shelled (pound) $5; peas, white acre (pound) $5; pepper, banana (half-bushel) $16-$17, bell (1 1/9 bushels) $13-$14, bell (half-bushel) $10-$11, hot (half-bushel) $18-$19; pineapple (crate) $16-$17; plums (two-layer carton) $30-$31, (half-bushel) $28-$29; potatoes, baking (box) $16-$17, Irish (50 lbs.) $16-$17, new (50 lbs.) $18-$19; sweet No. 1 (40 lbs.) $20-$21; radishes (box) $14-$15; rutabagas (50 lbs.) $23-$24; spinach (carton) $18-$20; squash, No. 1 (three-quarter bushel) $12-$14, No. 2 (three-quarter bushel) $11-$12; strawberries (flat) $17-$18; tomatoes, No. 1 (25 lbs.) $15-$18, No. 2 (25 lbs.) $14-$16; watermelon (each) $4-$6 zucchini (one-quarter bushel) $12-$14.


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