Farmers market

Commodities available from 10 a.m. to 6 p.m. Sunday through Saturday at the Georgia Farmers Market, 1150 Fifth St. Call (706) 721-3004 between 5 a.m. and 9 p.m. Monday-Friday and 7 a.m. and 9 p.m. Saturday. Several farmers accept WIC coupons, and some vendors accept EBT.

Apples (box) $32-$34; avocados (box) $36-$38; bananas (box) $22-$23; beans, lima (bushel) $35-$36; beans, pole (bushel) $41-$42; beans, snap, shelled (pound) $3-$4; broccoli (14-count) $18-$20; butter beans, shelled (pound) $6; cabbage (50 lbs.) $14-$18; cantaloupes (half-crate) $19-$20; carrots (50 lbs.) $16-$17, (48-1 lb. bag) $22-$23; cauliflower (box) $18-$22; celery (box) $43-$44; corn, yellow (crate) $16-$17; cucumbers (half-bushel) $19-$22; eggplant (box) $19-$21; eggs (case) $35-$38, (half-case) $19-$21; garlic (30 lbs.) $37-$38; grapefruit (box) $18-$19; grapes (18 lbs.) $36-$38; greens, collard (dozen) $13-$14; greens, mustard (dozen) $14-$15; greens, turnip (dozen) $13-$14; herbs (carton) $12-$14; honeydews (box) $15-$16; kale (carton) $14-$15; kiwis (box) $12-$13; lemons (box) $26-$28; lettuce (box) $17-$18, romaine (box) $18-$19; limes (box) $20-$22; mushrooms (carton) $15-$16; okra (half-bushel) $25-$26; onions, green (box) $28-$29, dry (50 lbs.) $21-$22; oranges (box) $22-$23, navel (box) $23-$24; parsley (carton) $28-$29; peaches (half-bushel) $26-$28; peanuts, dry (50 lbs.) $50-$52; peas, pink eyes, shelled (pound) $6; peas, sugar snap (10 lbs.) $28-$30; peas, white acre (pound) $6; pepper, banana (half-bushel) $17-$20, bell (1 1/9 bushels) $17-$18, hot (half-bushel) $30-$32; pineapple (crate) $16-$17; plums (two-layer carton) $26-$28; potatoes, baking (box) $15-$19, Irish (50 lbs.) $15-$16, new (50 lbs.) $26-$28; sweet No. 1 (40 lbs.) $23-$24; radishes (box) $14-$15; rutabagas (50 lbs.) $28-$29; spinach (carton) $18-$19; squash, No. 1 (three-quarter bushel) $16-$17, No. 2 (three-quarter bushel) $15-$16; strawberries (flat) $21-$23; tomatoes, No. 1 (25 lbs.) $19-$20, No. 2 (25 lbs.) $18-$19; watermelon (each) $5-$9; zucchini (three-quarter bushel) $13-$14.


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