Farmers market

Commodities available from 10 a.m. to 6 p.m. Sunday through Saturday at the Georgia Farmers Market, 1150 Fifth St. Call (706) 721-3004 between 5 a.m. and 9 p.m. Monday-Friday and 7 a.m. and 9 p.m. Saturday. Several farmers accept WIC coupons, and some vendors accept EBT.

Apples (box) $35-$36; avocados (box) $33-$35; bananas (box) $22-$23; beans, lima (bushel) $34-$35; beans, pole (bushel) $44-$45; beans, snap, shelled (pound) $3-$4; broccoli (14-count) $19-$22; butterbeans, shelled (pound) $6; cabbage (50 lbs.) $16-$18; cantaloupes (half-crate) $15-$16; carrots (50 lbs.) $18-$19, (48-1 lb. bag) $20-$21; cauliflower (box) $23-$26; celery (box) $32-$33; corn, yellow (crate) $16-$17; cucumbers (half-bushel) $16-$18; eggplant (box) $15-$16; eggs (case) $35-$38, (half-case) $19-$21; garlic (30 lbs.) $37-$38; grapefruit (box) $18-$19; grapes (18 lbs.) $23-$24; greens, collard (dozen) $12-$13; greens, mustard (dozen) $14-$15; greens, turnip (dozen) $13-$14; herbs (carton) $12-$14; honeydews (box) $18-$20; kale (carton) $22-$24; kiwis (box) $12-$13; lemons (box) $24-$27; lettuce (box) $18-$19, romaine (box) $22-$23; limes (box) $22-$23; mushrooms (carton) $15-$16; okra (half-bushel) $26-$27; onions, green (box) $23-$24, dry (50 lbs.) $25-$26; oranges (box) $22-$23, navel (box) $23-$24; parsley (carton) $28-$29; peanuts, dry (50 lbs.) $50-$52; peas, pink eyes, shelled (pound) $6; peas, sugar snap (10 lbs.) $31-$32; peas, white acre (pound) $6; pepper, banana (half-bushel) $17-$20, bell (1 1/9 bushels) $17-$20, hot (half-bushel) $30-$32; pineapple (crate) $16-$17; plums (two-layer carton) $28-$29; potatoes, baking (box) $19-$21, Irish (50 lbs.) $15-$16, new (50 lbs.) $28-$29; sweet No. 1 (40 lbs.) $23-$24; radishes (box) $15-$16; rutabagas (50 lbs.) $28-$29; spinach (carton) $18-$19; squash, No. 1 (three-quarter bushel) $16-$17, No. 2 (three-quarter bushel) $15-$16; strawberries (flat) $16-$17; tangelo (box) $24-$26; tangerines (25 lbs.) $27-$29; tomatoes, No. 1 (25 lbs.) $19-$20, No. 2 (25 lbs.) $18-$19; watermelon (each) $5-$9; zucchini (three-quarter bushel) $13-$14.


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