School menus

BREAKFAST (CHOICE OF MILK)

Today-Friday: Spring break

Monday: French toast sticks with syrup, peanut butter wafer or cereal, cookie, yogurt parfait, juice, fruit

Tuesday: Fruit turnover, cereal bar or cereal, cookie, egg slider, juice, applesauce

Wednesday: Sausage roll with mustard, peanut butter wafer or cereal, cookie, yogurt parfait, juice, fruit

April 18: Ham biscuit, cereal bar or cereal, cookie, juice, fruit

April 19: Manager’s choice, peanut butter wafer or cereal, cookie, yogurt parfait, fruit, juice

LUNCH

Today-Friday: Spring break

Monday: Shrimp and grits, riblet, peanut butter and jelly sandwich, green beans, carrot salad, pineapple and mandarin oranges

Tuesday: Barbecue sandwich with sweet potato corn bread, yogurt and toasted cheese, peanut butter and jelly sandwich, field peas with snaps or black eyed peas, greens, peaches

Wednesday: Teriyaki strips with dip, bread stick, peanut butter and jelly sandwich, corn dog, mashed potatoes, broccoli with cheese sauce, pears and cherries

April 18: Chef salad with pretzel, cheeseburger on bun, peanut butter and jelly sandwich, tomato salad, Mexican bean salad, applesauce

April 19: Cheese pizza, fish nuggets, peanut butter and jelly sandwich, corn, coleslaw, grapes

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