Farmers market

Commodities available from 10 a.m. to 6 p.m. Sunday through Saturday at the Georgia Farmers Market, 1150 Fifth St. Call (706) 721-3004 between 5 a.m. and 9 p.m. Monday-Friday and 7 a.m. and 9 p.m. Saturday. Several farmers accept WIC coupons, and some vendors accept EBT.

Apples (box) $34-$36; avocados (box) $28-$29; bananas (box) $22-$23; beans, pole (bushel) $35-$37; beans, snap (bushel) $34-$36; broccoli (14-count) $26-$29; cabbage (50 lbs.) $16-$18; cantaloupes (half-crate) $20-$21; carrots (50 lbs.) $18-$19, (48-1 lb. bag) $20-$22; cauliflower (box) $24-$26; celery (box) $34-$35; corn, yellow (crate) $18-$20; cucumbers (box) $30-$32; eggplant (box) $18-$19; eggs (case) $30-$34, (half-case) $17-$19; garlic (30 lbs.) $39-$40; grapefruit (box) $18-$19; grapes (18 lbs.) $24-$26; greens, collard (dozen) $16-$17; greens, mustard (dozen) $20-$21; greens, turnip (dozen) $20-$21; herbs (carton) $15-$16; honeydews (box) $15-$16; kale (carton) $19-$21; kiwis (box) $11-$12; lemons (box) $24-$28; lettuce (box) $24-$26, romaine (box) $37-$38; limes (box) $33-$34; mangoes (box) $11-$12; mushrooms (cartons) $15-$16; nectarines (carton) $24-$26; okra (half-bushel) $32-$33; onions, green (box) $22-$24, dry (50 lbs.) $23-$25; oranges (box) $19-$20, navel (box) $22-$23; parsley (carton) $25-$26; peanuts, dry (50 lbs.) $54-$55, green (bushel) $54-$55; peas, sugar snap (10 lbs.) $29-$30; pecans, in shell (pound) $3-$5, shelled (pound) $7-$10; pepper, banana (half-bushel) $15-$17, bell (1 1/9 bushels) $13-$17, hot (half-bushel) $24-$25; pineapple (crate) $17-$18; potatoes, baking (box) $15-$16, Irish (50 lbs.) $18-$19, new (50 lbs.) $27-$28; sweet No. 1 (40 lbs.) $24-$25; radishes (box) $14-$15; rutabagas (50 lbs.) $28-$29; spinach (carton) $19-$20; squash, No. 1 (three-quarter bushel) $23-$24, No. 2 (three-quarter bushel) $21-$22; strawberries (flat) $21-$22; tangelo (box) $27-$28; tangerines (25 lbs.) $25-$26; tomatoes, No. 1 (25 lbs.) $17-$18, No. 2 (25 lbs.) $16-$17; zucchini (three-quarter bushel) $22-$25.

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