Farmers market

Commodities available from 10 a.m. to 6 p.m. Sunday through Saturday at the Georgia Farmers Market, 1150 Fifth St. Call (706) 721-3004 between 5 a.m. and 9 p.m. Monday-Friday and 7 a.m. and 9 p.m. Saturday. Several farmers accept WIC coupons, and some vendors accept EBT.

Apples (box) $36-$38; avocados (box) $29-$30; bananas (box) $16-$18; beans, pole (bushel) $23-$25; beans, snap (bushel) $25-$27; broccoli (14-count) $21-$24; cabbage (50 lbs.) $15-$17; cantaloupes (half-crate) $14-$15; carrots (50 lbs.) $18-$19, (48-1 lb. bag) $22-$24; cauliflower (box) $22-$25; celery (box) $31-$34; corn, yellow (crate) $22-$23; cucumbers (box) $18-$19; eggplant (box) $14-$16; eggs (case) $33-$35, (half-case) $17-$19; garlic (30 lbs.) $39-$40; grapefruit (box) $19-$22; grapes (18 lbs.) $48-$50; greens, collard (dozen) $16-$17; greens, mustard (dozen) $16-$17; greens, turnip (dozen) $19-$20; herbs (carton) $15-$16; honeydews (box) $15-$16; kale (carton) $19-$20; kiwis (box) $11-$12; lemons (box) $24-$28; lettuce (box) $35-$37, romaine (box) $47-$48; limes (box) $20-$24; mangoes (box) $9-$10; mushrooms (cartons) $15-$16; okra (half-bushel) $31-$33; onions, green (box) $22-$23, dry (50 lbs.) $23-$24; oranges (box) $22-$23, navel (box) $23-$24; parsley (carton) $24-$26; peanuts, dry (50 lbs.) $50-$51, green (bushel) $50-$51; peas, sugar snap (10 lbs.) $27-$28; pecans, in shell (pound) $2-$3.50, shelled (pound) $6-$9; pepper, banana (half-bushel) $15-$18, bell (1 1/9 bushels) $13-$16, hot (half-bushel) $21-$25; pineapple (crate) $17-$18; potatoes, baking (box) $15-$16, Irish (50 lbs.) $18-$19, new (50 lbs.) $15-$17; sweet No. 1 (40 lbs.) $24-$25; radishes (box) $13-$14; rutabagas (50 lbs.) $28-$29; spinach (carton) $25-$26; squash, No. 1 (three-quarter bushel) $20-$21, No. 2 (three-quarter bushel) $18-$19; strawberries (flat) $14-$15; tangelo (25 lbs.) $24-$27; tangerines (25 lbs.) $27-$29; tomatoes, No. 1 (25 lbs.) $17-$18, No. 2 (25 lbs.) $16-$17; zucchini (three-quarter bushel) $24-$26.


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