Farmers market

Commodities available from 10 a.m. to 6 p.m. Sunday through Saturday at the Georgia Farmers Market, 1150 Fifth St. Call (706) 721-3004 between 5 a.m. and 9 p.m. Monday-Friday and 7 a.m. and 9 p.m. Saturday. Several farmers accept WIC coupons, and some vendors accept EBT.

Apples (box) $29-$30; avocados (box) $30-$31; bananas (box) $20-$22; beans, pole (bushel) $25-$26; beans, snap (bushel) $21-$23; broccoli (14-count) $18-$20; cabbage (50 lbs.) $17-$18; cantaloupes (half-crate) $15-$16; carrots (50 lbs.) $17-$20, (48-1 lb. bag) $24-$25; cauliflower (box) $21-$24; celery (box) $25-$27; corn, yellow (crate) $19-$20; cucumbers (box) $17-$18; eggplant (box) $11-$12; eggs (case) $36-$38, (half-case) $19-$20; garlic (30 lbs.) $39-$40; grapefruit (box) $20-$21; grapes (18 lbs.) $43-$44; greens, collard (dozen) $13-$15; greens, mustard (dozen) $13-$15; greens, turnip (dozen) $13-$15; herbs (carton) $15-$16; honeydews (box) $13-$14; kale (carton) $13-$15; kiwis (box) $11-$12; lemons (box) $25-$28; lettuce (box) $18-$19, romaine (box) $19-$20; limes (box) $30-$33; mangoes (box) $11-$12; mushrooms (cartons) $14-$16; okra (half-bushel) $22-$24; onions, green (box) $22-$24, dry (50 lbs.) $17-$18; oranges (box) $22-$23, navel (box) $23-$24; parsley (carton) $23-$25; peanuts, dry (50 lbs.) $69-$70, green (bushel) $68-$69; peas, sugar snap (10 lbs.) $14-$15; pecans, in shell (pound) $2-$3.50, shelled (pound) $6-$9; pepper, banana (half-bushel) $25-$28, bell (1 1/9 bushels) $14-$17, hot (half-bushel) $26-$28; pineapple (crate) $16-$17; potatoes, baking (box) $13-$14, Irish (50 lbs.) $18-$19, new (50 lbs.) $20-$21; sweet No. 1 (40 lbs.) $23-$25; radishes (box) $13-$14; rutabagas (50 lbs.) $28-$29; spinach (carton) $20-$21; squash, No. 1 (three-quarter bushel) $18-$19, No. 2 (three-quarter bushel) $17-$18; strawberries (flat) $22-$24; tangelo (25 lbs.) $25-$26; tangerines (25 lbs.) $26-$28; tomatoes, No. 1 (25 lbs.) $17-$19, No. 2 (25 lbs.) $16-$17; zucchini (three-quarter bushel) $19-$21.


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