Farmers market

Commodities available from 10 a.m. to 6 p.m. Sunday through Saturday at the Georgia Farmers Market, 1150 Fifth St. Call (706) 721-3004 between 5 a.m. and 9 p.m. Monday-Friday and 7 a.m. and 9 p.m. Saturday. Several farmers accept WIC coupons, and some vendors accept EBT.

Apples (box) $29-$30; avocados (box) $29-$30; bananas (box) $20-$21; beans, pole (bushel) $24-$26; beans, snap (bushel) $23-$24; broccoli (14-count) $17-$18; cabbage (50 lbs.) $14-$15; cantaloupes (half-crate) $15-$16; carrots (50 lbs.) $17-$20, (48-1 lb. bag) $24-$25; cauliflower (box) $21-$22; celery (box) $27-$28; corn, yellow (crate) $20-$21; cucumbers (box) $16-$18; eggplant (box) $11-$12; eggs (case) $36-$38, (half-case) $20-$22; garlic (30 lbs.) $39-$40; grapefruit (box) $21-$22; grapes (18 lbs.) $30-$32; greens, collard (dozen) $4-$5; greens, mustard (dozen) $4-$5; greens, turnip (dozen) $4-$5; herbs (carton) $15-$16; honeydews (box) $12-$14; kale (carton) $13-$14; kiwis (box) $13-$14; lemons (box) $27-$28; lettuce (box) $17-$18, romaine (box) $19-$20; limes (box) $29-$30; mangoes (box) $11-$12; mushrooms (cartons) $15-$16; okra (half-bushel) $22-$24; onions, green (box) $25-$26, dry (50 lbs.) $20-$22; oranges (box) $21-$23, navel (box) $23-$24; parsley (carton) $24-$25; peanuts, dry (50 lbs.) $69-$70, green (bushel) $68-$69; peas, sugar snap (10 lbs.) $24-$25; pecans, in shell (pound) $2-$3.50, shelled (pound) $6-$9; pepper, banana (half-bushel) $28-$29, bell (1 1/9 bushels) $14-$17, hot (half-bushel) $27-$29; pineapple (crate) $17-$18; potatoes, baking (box) $13-$14, Irish (50 lbs.) $18-$19, new (50 lbs.) $19-$20; sweet No. 1 (40 lbs.) $24-$25; radishes (box) $11-$12; rutabagas (50 lbs.) $27-$29; spinach (carton) $19-$20; squash, No. 1 (three-quarter bushel) $18-$19, No. 2 (three-quarter bushel) $17-$18; strawberries (flat) $25-$26; tangelo (25 lbs.) $14-$15; tangerines (25 lbs.) $27-$29; tomatoes, No. 1 (25 lbs.) $18-$20, No. 2 (25 lbs.) $18-$19; zucchini (three-quarter bushel) $14-$15.


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