Farmers market

Commodities available from 10 a.m. to 6 p.m. Sunday through Saturday at the Georgia Farmers Market, 1150 Fifth St. Call (706) 721-3004 between 5 a.m. and 9 p.m. Monday-Friday and 7 a.m. and 9 p.m. Saturday. Several farmers accept WIC coupons, and some vendors accept EBT.

Apples (box) $29-$30; avocados (box) $29-$30; bananas (box) $21-$22; beans, pole (bushel) $26-$27; beans, snap (bushel) $23-$24; broccoli (14-count) $16-$17; cabbage (50 lbs.) $15-$18; cantaloupes (half-crate) $16-$17; carrots (50 lbs.) $19-$20, (48-1 lb. bag) $24-$25; cauliflower (box) $15-$21; celery (box) $31-$32; corn, yellow (crate) $19-$20; cucumbers (box) $16-$18; eggplant (box) $17-$18; eggs (case) $45-$46, (half-case) $25-$26; garlic (30 lbs.) $39-$40; grapefruit (box) $14-$15; grapes (18 lbs.) $30-$32; greens, collard (dozen) $4-$5; greens, mustard (dozen) $4-$5; greens, turnip (dozen) $4-$5; herbs (carton) $15-$16; honeydews (box) $13-$14; kale (carton) $13-$14; kiwis (box) $11-$12; lemons (box) $24-$26; lettuce (box) $18-$20, romaine (box) $24-$25; limes (box) $22-$25; mangoes (box) $13-$14; mushrooms (cartons) $15-$16; okra (half-bushel) $31-$32; onions, green (box) $22-$23, dry (50 lbs.) $18-$19; oranges (box) $22-$23, navel (box) $24-$26; parsley (carton) $26-$27; peanuts, dry (50 lbs.) $70-$71, green (bushel) $69-$71; pears (box) $36-$37; peas, sugar snap (10 lbs.) $25-$26; pecans, in shell (pound) $2.50-$3.50, shelled (pound) $4-$6; pepper, banana (half-bushel) $35-$36, bell (1 1/9 bushels) $13-$15, hot (half-bushel) $25-$28; pineapple (crate) $22-$23; potatoes, baking (box) $13-$16, Irish (50 lbs.) $15-$16, new (50 lbs.) $16-$17; sweet No. 1 (40 lbs.) $23-$24; radishes (box) $11-$12; rutabagas (50 lbs.) $27-$29; spinach (carton) $18-$20; squash, No. 1 (three-quarter bushel) $17-$18, No. 2 (three-quarter bushel) $15-$16; strawberries (flat) $43-$44; tangelo (25 lbs.) $19-$20; tangerines (25 lbs.) $25-$26; tomatoes, No. 1 (25 lbs.) $22-$23, No. 2 (25 lbs.) $21-$22; zucchini (three-quarter bushel) $16-$17.

 
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