Apples (box) $34-$36; avocados (box) $30-$31; bananas (box) $20-$21; beans, pole (bushel) $29-$30; beans, snap (bushel) $28-$29; broccoli (14-count) $17-$20; cabbage (50 lbs.) $17-$18; cantaloupes (half-crate) $26-$27; carrots (50 lbs.) $18-$19, (48-1 lb. bag) $23-$24; cauliflower (box) $20-$22; celery (box) $22-$23; corn, yellow (crate) $15-$16; cucumbers (box) $18-$19; eggplant (box) $17-$18; eggs (case) $33-$40, (half-case) $20-$22; garlic (30 lbs.) $37-$38; grapefruit (box) $25-$26; grapes (18 lbs.) $33-$34; greens, collard (dozen) $4-$5; greens, mustard (dozen) $4-$5; greens, turnip (dozen) $4-$5; ham hocks (pound) $3.79; herbs (carton) $15-$16; honeydews (box) $14-$15; kale (carton) $13-$15; kiwis (box) $13-$14; lemons (box) $24-$26; lettuce (box) $17-$19, romaine (box) $23-$24; limes (box) $17-$20; mangoes (box) $13-$14; mushrooms (cartons) $15-$16; okra (half-bushel) $24-$25; onions, green (box) $22-$23, dry (50 lbs.) $18-$19; oranges (box) $22-$23, navel (box) $24-$26; parsley (carton) $27-$28; peanuts, dry (50 lbs.) $70-$71, green (bushel) $65-$67; pears (box) $36-$37; peas, sugar snap (10 lbs.) $44-$45;pecans, in shell (pound) $2.50-$3.50, shelled (pound) $4-$6; pepper, banana (half-bushel) $17-$19, bell (1 1/9 bushels) $13-$15, hot (half-bushel) $32-$35; pineapple (crate) $13-$15; potatoes, baking (box) $15-$16, Irish (50 lbs.) $18-$19, new (50 lbs.) $20-$22; sweet No. 1 (40 lbs.) $20-$22; pumpkins (1/2 bushel) $15-$16; radishes (box) $12-$13; rutabagas (50 lbs.) $28-$29; spinach (carton) $20-$21; squash, No. 1 (three-quarter bushel) $14-$17, No. 2 (three-quarter bushel) $13-$15; strawberries (flat) $40-$42; tangelo (25 lbs.) $19-$20; tangerines (25 lbs.) $22-$23; tomatoes, No. 1 (25 lbs.) $20-$21, No. 2 (25 lbs.) $18-$19; zucchini (three-quarter bushel) $14-$16.
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