Monday: Jumbo French toast with syrup, cereal, fruit, juice
Tuesday: Breakfast taco, cereal, fruit, juice, apple and nut cup
Wednesday: Manager’s choice, cereal, fruit, juice
Nov. 29: Sausage bites with syrup, cereal, fruit, juice, apple and nut cup
Nov. 30: Chicken biscuit, cereal, fruit, juice
LUNCH
Monday: Asian chicken bites with bread sticks, egg roll with dip, peanut butter and jelly sandwich, stir fry broccoli, carrots, pineapple and mandarin oranges
Tuesday: Sausage dog on bun, cheese steak on bun, bean soup, baked fries, fruit
Wednesday: Shepherd’s pie, roll, riblet sandwich, tomato salad, cabbage, apple wedges
Nov. 29: Herb-baked or barbecue chicken, sweet potato cornbread, yogurt and muffin plate, black eyed peas, greens, fruit cup
Nov. 30: Chili with cheese, saltines, fish sandwich, peanut butter and jelly sandwich, green beans, potato wedges, peaches
