Farmers market

Commodities available from 10 a.m. to 6 p.m. Sunday through Saturday at the Georgia Farmers Market, 1150 Fifth St. Call (706) 721-3004 between 5 a.m. and 9 p.m. Monday-Friday and 7 a.m. and 9 p.m. Saturday. Several farmers accept WIC coupons, and some vendors accept EBT.

Apples (box) $42-$43; avocados (box) $31-$34; bananas (box) $19-$21; beans, pole (bushel) $33-$35; beans, snap (bushel) $29-$30; broccoli (14-count) $19-$22; cabbage (50 lbs.) $17-$18; cantaloupes (half-crate) $24-$25; carrots (50 lbs.) $18-$19, (48-1 lb. bag) $23-$24; cauliflower (box) $21-$23; celery (box) $23-$25; corn, yellow (crate) $15-$16; cucumbers (box) $16-$17; eggplant (box) $15-$16; eggs (case) $34-$36, (half-case) $18-$20; garlic (30 lbs.) $37-$38; grapefruit (box) $24-$26; grapes (18 lbs.) $36-$37; greens, collard (dozen) $19-$20; greens, mustard (dozen) $14-$15; greens, turnip (dozen) $14-$15; herbs (carton) $12-$13; honeydews (box) $18-$19; kale (carton) $14-$15; kiwis (box) $13-$14; lemons (box) $23-$25; lettuce (box) $20-$21, romaine (box) $21-$22; limes (box) $17-$20; mushrooms (cartons) $15-$16; okra (half-bushel) $20-$21; onions, green (box) $22-$24, dry (50 lbs.) $16-$18; oranges (box) $22-$23, navel (box) $24-$26; parsley (carton) $24-$25; peaches (half-bushel) $31-$33; peanuts, dry (50 lbs.) $70-$71, green (bushel) $65-$67; pears (box) $42-$44; peas, pink eyes, unshelled (bushel) $22-$23; peas, sugar snap (10 lbs.) $34-$38; peas, white acre, unshelled (bushel) $20-$22; peas, zippers, unshelled (bushel) $22-$23; pecans, in shell (pound) $2-$3.50, shelled (pound) $4-$6; pepper, banana (half-bushel) $18-$19, bell (1 1/9 bushels) $13-$15, hot (half-bushel) $26-$28; pineapple (crate) $16-$17; plums (two-layer ctn.) $31-$33, (half-bushel) $33-$34; potatoes, baking (box) $15-$16, Irish (50 lbs.) $18-$19, new (50 lbs.) $20-$21; sweet No. 1 (40 lbs.) $23-$24; pumpkins (1/2 bushel) $15-$16; radishes (box) $12-$13; rutabagas (50 lbs.) $28-$30; spinach (carton) $22-$23; squash, No. 1 (three-quarter bushel) $16-$17, No. 2 (three-quarter bushel) $15-$16; strawberries (flat) $23-$24; tangerines (25 lbs.) $20-$22; tomatoes, No. 1 (25 lbs.) $10-$21, No. 2 (25 lbs.) $18-$19; zucchini (three-quarter bushel) $13-$14.


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