School Menus

Today: Breakfast pocket, cereal, fruit, juice

Friday: Manager’s choice, cereal, juice, pineapple with cherries

Monday: French toast sticks with syrup, cereal, fruit, juice

Tuesday: Breakfast pizza, cereal, juice, fruit, apple and nut salad

Wednesday: Muffin and sausage, cereal, juice, fruit

Nov. 8: Breakfast burrito, cereal, juice, fruit, apple and nut salad

Nov. 9: Belgian waffles, cereal, juice, fruit

LUNCH

Today: Spaghetti, garlic bread sticks, grilled chicken sandwich, peanut butter and jelly, green beans, romaine salad with dressing, fruit

Friday: Fruit and yogurt plate, cheeseburger on bun, peanut butter and jelly sandwich, sweet potato bites, broccoli with cheese sauce, pears with cherries

Monday: Sausage or cheese pizza, barbecue on bun, peanut butter and jelly sandwich, potato wedges, broccoli with cheese sauce, mixed fruit

Tuesday: Ham and macaroni bake, chicken drummette with roll, cookie, squash casserole, sweet potato bites, pears and cherries

Wednesday: Burrito, corn dog, peanut butter and jelly sandwich, spicy corn, ranch beans, kiwi

Nov. 8: Steak on bun, toasted cheese sandwich, soup, romaine salad with dressing, peaches

Nov. 9: Catfish strips with hush puppies or fish nuggets, ham and cheese melt, peanut butter and jelly on Graham crackers, baked beans, carrot salad, fruit

BREAKFAST (CHOICE OF MILK)


Top headlines

Paine plans furloughs, salary cuts, layoffs

Paine College President George C. Bradley on Friday announced the college will implement furlough days, salary reductions and layoffs to save $2.4 million over the next fiscal year.
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