Farmers market

Commodities available from 10 a.m. to 6 p.m. Sunday through Saturday at the Georgia Farmers Market, 1150 Fifth St. Call (706) 721-3004 between 5 a.m. and 9 p.m. Monday-Friday and 7 a.m. and 9 p.m. Saturday. Several farmers accept WIC coupons, and some vendors accept EBT.

Apples (box) $42-$43; avocados (box) $34-$36; bananas (box) $20-$21; beans, pole (bushel) $21-$23; beans, snap (bushel) $27-$29; broccoli (14-count) $18-$20; cabbage (50 lbs.) $17-$18; cantaloupes (half-crate) $22-$23; carrots (50 lbs.) $18-$19, (48-1 lb. bag) $23-$24; cauliflower (box) $18-$22; celery (box) $24-$26; corn, yellow (crate) $21-$13; cucumbers (box) $19-$20; eggplant (box) $12-$13; eggs (case) $30-$32, (half-case) $17-$18; garlic (30 lbs.) $37-$38; grapefruit (box) $29-$30; grapes (18 lbs.) $29-$30; greens, collard (dozen) $15-$16; greens, mustard (dozen) $15-$16; greens, turnip (dozen) $14-$15; herbs (carton) $12-$13; honeydews (box) $17-$18; kale (carton) $15-$16; kiwis (box) $12-$13; lemons (box) $24-$27; lettuce (box) $19-$22, romaine (box) $21-$24; limes (box) $17-$20; mangoes (box) $11-$12; mushrooms (cartons) $15-$16; okra (half-bushel) $15-$16; onions, green (box) $23-$24, dry (50 lbs.) $19-$20; oranges (box) $22-$23, navel (box) $25-$27; parsley (carton) $24-$25; peaches (half-bushel) $32-$33; peanuts, dry (50 lbs.) $70-$72, green (bushel) $56-$58; pears (box) $40-$41; peas, pink eyes, unshelled (bushel) $21-$23; peas, sugar snap (10 lbs.) $39-$40; peas, white acre, unshelled (bushel) $21-$23; peas, zippers, unshelled (bushel) $21-$23; pepper, banana (half-bushel) $17-$20, bell (1 1/9 bushels) $15-$17, hot (half-bushel) $23-$24; pineapple (crate) $14-$15; plums (two-layer ctn.) $31-$32; pomegranates (carton) $28-$29; potatoes, baking (box) $15-$16, Irish (50 lbs.) $17-$18, new (50 lbs.) $19-$20; sweet No. 1 (40 lbs.) $24-$25; radishes (box) $12-$13; rutabagas (50 lbs.) $29-$30; spinach (carton) $20-$21; squash, No. 1 (three-quarter bushel) $15-$17, No. 2 (three-quarter bushel) $14-$15; strawberries (flat) $15-$16; tangerines (25 lbs.) $22-$23; tomatoes, No. 1 (25 lbs.) $19-$20, No. 2 (25 lbs.) $17-$18; zucchini (three-quarter bushel) $15-$17.

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