Farmers market

Commodities available from 10 a.m. to 6 p.m. Sunday through Saturday at the Georgia Farmers Market, 1150 Fifth St. Call (706) 721-3004 between 5 a.m. and 9 p.m. Monday-Friday and 7 a.m. and 9 p.m. Saturday. Several farmers accept WIC coupons, and some vendors accept EBT.

Apples (box) $42-$43; avocados (box) $33-$35; bananas (box) $21-$22; beans, lima (bushel) $23-$24; beans, pole (bushel) $24-$25; beans, snap (bushel) $30-$31; broccoli (14-count) $22-$23; cabbage (50 lbs.) $17-$19; cantaloupes (half-crate) $24-$25; carrots (50 lbs.) $18-$19, (48-1 lb. bag) $23-$24; cauliflower (box) $22-$23; celery (box) $25-$26; corn, yellow (crate) $18-$19; cucumbers (box) $17-$20; eggplant (box) $14-$15; eggs (case) $41-$42, (half-case) $22-$24; garlic (30 lbs.) $37-$38; grapefruit (box) $24-$25; grapes (18 lbs.) $27-$28; greens, collard (dozen) $15-$16; greens, mustard (dozen) $15-$16; greens, turnip (dozen) $14-$15; herbs (carton) $12-$13; honeydews (box) $15-$16; kale (carton) $16-$17; kiwis (box) $14-$15; lemons (box) $24-$27; lettuce (box) $20-$22, romaine (box) $24-$25; limes (box) $17-$20; mushrooms (cartons) $15-$16; nectarines (carton) $30-$31; okra (half-bushel) $16-$17; onions, green (box) $21-$22, dry (50 lbs.) $16-$17; oranges (box) $23-$24, navel (box) $26-$27; parsley (carton) $24-$25; peaches (half-bushel) $31-$32; peanuts, dry (50 lbs.) $97-$98, green (bushel) $56-$58; pears (box) $52-$53; peas, pink eyes, unshelled (bushel) $22-$24; peas, sugar snap (10 lbs.) $43-$44; peas, white acre, unshelled (bushel) $22-$24; peas, zippers, unshelled (bushel) $22-$24; pepper, banana (half-bushel) $15-$18, bell (1 1/9 bushels) $14-$16, hot (half-bushel) $22-$23; pineapple (crate) $14-$16; plantains (50 lbs.) $35-$37; plums (two-layer ctn.) $31-$32; potatoes, baking (box) $13-$14, Irish (50 lbs.) $16-$18, new (50 lbs.) $15-$17; sweet No. 1 (40 lbs.) $24-$25; pumpkins (1/2 bushel) $19-$20; ornamental gourds $19-$20; radishes (box) $12-$14; rutabagas (50 lbs.) $29-$30; spinach (carton) $25-$26; squash, No. 1 (three-quarter bushel) $15-$17, No. 2 (three-quarter bushel) $14-$15; strawberries (flat) $16-$17; tomatoes, No. 1 (25 lbs.) $20-$21, No. 2 (25 lbs.) $17-$18; watermelon (each) $3-$5; zucchini (three-quarter bushel) $13-$15.

 
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