Farmers market

Commodities available from 10 a.m. to 6 p.m. Sunday through Saturday at the Georgia Farmers Market, 1150 Fifth St. Call (706) 721-3004 between 5 a.m. and 9 p.m. Monday-Friday and 7 a.m. and 9 p.m. Saturday. Several farmers accept WIC coupons, and some vendors accept EBT.

Apples (box) $42-$44; avocados (box) $33-$35; bananas (box) $20-$21; beans, lima (bushel) $22-$24; beans, pole (bushel) $24-$25; beans, snap (bushel) $30-$31; blueberries (flat) $18-$19; broccoli (14-count) $22-$23; cabbage (50 lbs.) $18-$20; cantaloupes (half-crate) $24-$25; carrots (50 lbs.) $18-$19, (48-1 lb. bag) $19-$21; cauliflower (box) $22-$23; celery (box) $27-$28; corn, yellow (crate) $15-$16; cucumbers (box) $20-$22; eggplant (box) $16-$17; eggs (case) $30-$31, (half-case) $16-$17; garlic (30 lbs.) $37-$38; grapefruit (box) $20-$21; grapes (18 lbs.) $25-$27; greens, collard (dozen) $12-$14; greens, mustard (dozen) $12-$14; greens, turnip (dozen) $14-$15; herbs (carton) $12-$13; honeydews (box) $16-$17; kale (carton) $16-$17; kiwis (box) $10-$11; lemons (box) $24-$27; lettuce (box) $21-$22, romaine (box) $23-$24; limes (box) $17-$20; mangoes (box) $8-$9; mushrooms (cartons) $16-$17; nectarines (carton) $30-$31; okra (half-bushel) $12-$14; onions, green (box) $21-$22, dry (50 lbs.) $15-$17; oranges (box) $23-$24, navel (box) $26-$27; parsley (carton) $24-$25; peaches (half-bushel) $32-$33; peanuts, dry (50 lbs.) $97-$98, green (bushel) $56-$58; pears (box) $50-$51; peas, pink eyes, unshelled (bushel) $22-$24; peas, sugar snap (10 lbs.) $50-$51; peas, white acre, unshelled (bushel) $22-$24; peas, zippers, unshelled (bushel) $22-$24; pepper, banana (half-bushel) $15-$18, bell (1 1/9 bushels) $14-$16, hot (half-bushel) $18-$21; pineapple (crate) $15-$17; plantains (50 lbs.) $35-$37; plums (two-layer ctn.) $28-$29; potatoes, baking (box) $16-$17, Irish (50 lbs.) $17-$18, new (50 lbs.) $18-$19; sweet No. 1 (40 lbs.) $18-$20; radishes (box) $12-$14; rutabagas (50 lbs.) $28-$29; spinach (carton) $25-$26; squash, No. 1 (three-quarter bushel) $15-$17, No. 2 (three-quarter bushel) $14-$15; strawberries (flat) $16-$17; tomatoes, No. 1 (25 lbs.) $20-$21, No. 2 (25 lbs.) $17-$18; watermelon (each) $3-$5; zucchini (three-quarter bushel) $13-$15.


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