Farmers Market

Commodities available from 10 a.m. to 6 p.m. Sunday through Saturday at the Georgia Farmers Market, 1150 Fifth St. Call (706) 721-3004 between 5 a.m. and 9 p.m. Monday-Friday and 7 a.m. and 9 p.m. Saturday. Several farmers accept WIC coupons, and some vendors accept EBT.

Apples (box) $38-$40; avocados (box) $35-$38; bananas (box) $20-$21; beans, lima (bushel) $23-$24; beans, pole (bushel) $27-$28; beans, snap (bushel) $30-$31; blueberries (flat) $18-$19; broccoli (14-count) $20-$21; cabbage (50 lbs.) $16-$18; cantaloupes (half-crate) $21-$23; carrots (50 lbs.) $18-$19, (48-1 lb. bag) $19-$21; cauliflower (box) $22-$23; celery (box) $24-$25; corn, yellow (crate) $19-$20; cucumbers (box) $20-$21; eggplant (box) $15-$16; eggs (case) $30-$31, (half-case) $16-$17; garlic (30 lbs.) $37-$38; grapefruit (box) $20-$21; grapes (18 lbs.) $25-$26; greens, collard (dozen) $14-$15; greens, mustard (dozen) $15-$16; greens, turnip (dozen) $14-$15; herbs (carton) $12-$13; honeydews (box) $17-$19; kale (carton) $19-$20; kiwis (box) $11-$12; lemons (box) $26-$29; lettuce (box) $19-$21, romaine (box) $24-$25; limes (box) $20-$23; mangoes (box) $8-$9; mushrooms (cartons) $16-$17; nectarines (carton) $28-$29; okra (half-bushel) $18-$19; onions, green (box) $20-$21, dry (50 lbs.) $18-$20; oranges (box) $22-$23, navel (box) $26-$27; parsley (carton) $24-$25; peaches (half-bushel) $32-$33; peanuts, dry (50 lbs.) $97-$98, green (bushel) $56-$58; pears (box) $34-$36; peas, pink eyes, unshelled (bushel) $23-$24; peas, sugar snap (10 lbs.) $52-$53; peas, white acre, unshelled (bushel) $23-$24; peas, zippers, unshelled (bushel) $24-$25; pepper, banana (half-bushel) $15-$18, bell (1 1/9 bushels) $12-$15, hot (half-bushel) $22-$24; pineapple (crate) $15-$16; plantains (50 lbs.) $35-$37; plums (two-layer ctn.) $28-$29; potatoes, baking (box) $15-$16, Irish (50 lbs.) $17-$18, new (50 lbs.) $18-$19; sweet No. 1 (40 lbs.) $18-$21; radishes (box) $13-$14; rutabagas (50 lbs.) $28-$29; spinach (carton) $19-$20; squash, No. 1 (three-quarter bushel) $15-$17, No. 2 (three-quarter bushel) $14-$15; strawberries (flat) $18-$19; tomatoes, No. 1 (25 lbs.) $21-$22, No. 2 (25 lbs.) $15-$16; watermelon (each) $3-$5; zucchini (three-quarter bushel) $14-$15.


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