Farmers market

Commodities available from 10 a.m. to 6 p.m. Sunday through Saturday at the Georgia Farmers Market, 1150 Fifth St. Call (706) 721-3004 between 5 a.m. and 9 p.m. Monday-Friday and 7 a.m. and 9 p.m. Saturday. Several farmers accept WIC coupons, and some vendors accept EBT.

Apples (box) $43-$44; avocados (box) $37-$38; bananas (box) $20-$21; beans, lima (bushel) $25-$26; beans, pole (bushel) $27-$28; beans, snap (bushel) $27-$28; blueberries (flat) $29-$30; broccoli (14-count) $18-$19; cabbage (50 lbs.) $19-$20; cantaloupes (half-crate) $18-$19; carrots (50 lbs.) $19-$20, (48-1 lb. bag) $21-$23; cauliflower (box) $19-$21; celery (box) $21-$22; corn, yellow (crate) $19-$20; cucumbers (box) $22-$23; eggplant (box) $18-$19; eggs (case) $41-$42, (half-case) $24-$25; garlic (30 lbs.) $43-$44; grapefruit (box) $26-$28; grapes (18 lbs.) $22-$24; greens, collard (dozen) $13-$14; greens, mustard (dozen) $14-$15; greens, turnip (dozen) $14-$15; herbs (carton) $12-$13; honeydews (box) $19-$20; kale (carton) $20-$21; kiwis (box) $17-$18; lemons (box) $26-$29; lettuce (box) $21-$22, romaine (box) $26-$27; limes (box) $18-$19; mangoes (box) $8-$9; mushrooms (cartons) $15-$17; nectarines (carton) $29-$30; okra (half-bushel) $17-$18; onions, green (box) $20-$21, dry (50 lbs.) $23-$24; oranges (box) $22-$23, navel (box) $26-$27; parsley (carton) $25-$26; peaches (half-bushel) $27-$29; peanuts, dry (50 lbs.) $83-$85, green (bushel) $56-$58; pears (box) $39-$40; peas, pink eyes, unshelled (bushel) $24-$25; peas, sugar snap (10 lbs.) $25-$26; peas, white acre, unshelled (bushel) $24-$25; peas, zippers, unshelled (bushel) $24-$25; pepper, banana (half-bushel) $15-$16, bell (1 1/9 bushels) $13-$15, hot (half-bushel) $22-$24; pineapple (crate) $17-$18; plantains (50 lbs.) $27-$29; plums (two-layer ctn.) $27-$28; potatoes, baking (box) $17-$18, Irish (50 lbs.) $19-$20, new (50 lbs.) $16-$18; sweet No. 1 (40 lbs.) $24-$25; radishes (box) $13-$14; rutabagas (50 lbs.) $28-$29; spinach (carton) $25-$26; squash, No. 1 (three-quarter bushel) $15-$17, No. 2 (three-quarter bushel) $13-$14; strawberries (flat) $23-$24; tomatoes, No. 1 (25 lbs.) $21-$22, No. 2 (25 lbs.) $15-$16; watermelon (each) $3-$7; zucchini (three-quarter bushel) $13-$15.


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