Farmers Market

Commodities available 10 a.m. to 6 p.m. Sunday through Saturday at the Georgia Farmers Market, 1150 Fifth St. Call (706) 721-3004 between 5 a.m. and 9 p.m. Monday-Friday and 7 a.m. and 9 p.m. Saturday. Several farmers accept WIC coupons, and some vendors accept EBT.

Apples (box) $36-$37; avocados (box) $37-$38; bananas (box) $20-$21; beans, lima (bushel) $19-$21; beans, pole (bushel) $29-$31; beans, snap (bushel) $25-$27; blueberries (flat) $29-$30; broccoli (14-count) $19-$21; cabbage (50 lbs.) $17-$19; cantaloupes (half-crate) $17-$18; carrots (50 lbs.) $26-$27, (48-1 lb. bag) $31-$32; cauliflower (box) $23-$24; celery (box) $23-$24; corn, yellow (crate) $18-$20; cucumbers (box) $22-$23; eggplant (box) $17-$19; eggs (case) $41-$42, (half-case) $34-$36; garlic (30 lbs.) $51-$52; grapefruit (box) $27-$29; grapes (18 lbs.) $22-$23; greens, collard (dozen) $16-$18; greens, mustard (dozen) $17-$18; greens, turnip (dozen) $18-$20; herbs (carton) $12-$13; honeydews (box) $15-$16; kale (carton) $14-$15; kiwis (box) $14-$15; lemons (box) $26-$29; lettuce (box) $19-$22, romaine (box) $24-$25; limes (box) $18-$21; mangoes (box) $8-$9; mushrooms (cartons) $15-$16; nectarines (carton) $26-$27; okra (half-bushel) $14-$15; onions, green (box) $20-$21, dry (50 lbs.) $24-$26; oranges (box) $22-$23, navel (box) $26-$27; parsley (carton) $24-$25; peaches (half-bushel) $28-$29; peanuts, dry (50 lbs.) $85-$86, green (bushel) $56-$58; pears (box) $31-$32; peas, pink eyes, unshelled (bushel) $19-$21; peas, sugar snap (10 lbs.) $24-$25; peas, white acre, unshelled (bushel) $22-$24; peas, zippers, unshelled (bushel) $21-$22; pepper, banana (half-bushel) $15-$17, bell (1 1/9 bushels) $13-$15, hot (half-bushel) $20-$22; pineapple (crate) $18-$19; plantains (50 lbs.) $27-$29; plums (2 layer ctn.) $29-$30; potatoes, baking (box) $17-$18, Irish (50 lbs.) $19-$20, new (50 lbs.) $21-$22; sweet No. 1 (40 lbs.) $24-$25; radishes (box) $13-$14; rutabagas (50 lbs.) $29-$30; spinach (carton) $22-$23; squash, No. 1 (three-quarter bushel) $14-$16, No. 2 (three-quarter bushel) $13-$14; strawberries (flat) $19-$20; tomatoes, No. 1 (25 lbs.) $18-$19, No. 2 (25 lbs.) $14-$15; watermelon (each) $3-$7; zucchini (three-quarter bushel) $13-$15.

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