Farmers Market

Commodities available 10 a.m. to 6 p.m. Sunday through Saturday at the Georgia Farmers Market, 1150 Fifth St. Call (706) 721-3004 between 5 a.m. and 9 p.m. Monday-Friday and 7 a.m. and 9 p.m. Saturday. Several farmers accept WIC coupons, and some vendors accept EBT.

Apples (box) $35-$36; avocados (box) $37-$38; bananas (box) $20-$21; beans, lima (bushel) $19-$21; beans, pole (bushel) $37-$38; beans, snap (bushel) $36-$37; blueberries (flat) $29-$30; broccoli (14-count) $18-$20; cabbage (50 lbs.) $19-$20; cantaloupes (half-crate) $16-$17; carrots (50 lbs.) $18-$21, (48-1 lb. bag) $31-$32; cauliflower (box) $19-$21; celery (box) $25-$26; corn, yellow (crate) $16-$17; cucumbers (box) $16-$17; eggplant (box) $11-$12; eggs (case) $35-$36, (half-case) $18-$20; garlic (30 lbs.) $43-$44; grapefruit (box) $27-$28; grapes (18 lbs.) $24-$25; greens, collard (dozen) $15-$16; greens, mustard (dozen) $14-$15; greens, turnip (dozen) $14-$15; herbs (carton) $12-$13; honeydews (box) $15-$16; kale (carton) $16-$18; kiwis (box) $13-$14; lemons (box) $27-$29; lettuce (box) $22-$23, romaine (box) $24-$25; limes (box) $20-$23; mangoes (box) $8-$9; mushrooms (cartons) $15-$17; nectarines (carton) $26-$27; okra (half-bushel) $12-$14; onions, green (box) $20-$21, dry (50 lbs.) $34-$35; oranges (box) $20-$21, navel (box) $23-$24; parsley (carton) $24-$25; peaches (half-bushel) $24-$25; peanuts, dry (50 lbs.) $85-$86, green (bushel) $56-$58; pears (box) $33-$34; peas, pink eyes, unshelled (bushel) $19-$21; peas, sugar snap (10 lbs.) $21-$23; peas, white acre, unshelled (bushel) $22-$24; peas, zippers, unshelled (bushel) $21-$22; pepper, banana (half-bushel) $15-$17, bell (1 1/9 bushels) $13-$15, hot (half-bushel) $20-$22; pineapple (crate) $17-$18; plantains (50 lbs.) $27-$29; plums (2 layer ctn.) $24-$26; potatoes, baking (box) $17-$18, Irish (50 lbs.) $19-$20, new (50 lbs.) $21-$22; sweet No. 1 (40 lbs.) $24-$25; radishes (box) $12-$13; rutabagas (50 lbs.) $29-$30; spinach (carton) $23-$24; squash, No. 1 (three-quarter bushel) $15-$16, No. 2 (three-quarter bushel) $13-$14; strawberries (flat) $17-$18; tomatoes, No. 1 (25 lbs.) $18-$19, No. 2 (25 lbs.) $14-$15; watermelon (each) $3-$7; zucchini (three-quarter bushel) $13-$14.


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